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Aher, R R and Bhunia, R K and Kaur, S and Sanivarapu, H and Reddy, P S and Taleon, V and Sharma, K K and Gupta, S K and Govindaraj, M and Mazumdar, S D and Bhatnagar-Mathur, P (2025) Exploring rancidity in pearl millet flour: A lipidomic and biochemical approach. Journal of Cereal Science (TSI), 126. pp. 1-7. ISSN 0733-5210
Aher, R R and Palakolanu, S R (2025) Advancements in Genetic Enhancement Addressing Key Challenges in Pearl Millet (Pennisetum glaucum (L.) R. Br.). Journal of Plant Biochemistry and Biotechnology. pp. 1-18. ISSN 0971-7811
Al-Khaleel, R I and Yogendra, K and Hemalatha, S and Baker, S and Niranjan Raj, S and Rangappa, K S and Gowda, S and Siddaiah, C (2025) Metabolomic analysis of Pennisetum glaucum seed extracts using advanced LC–MS/MS and Q-TOF technology. Journal of Food Science and Technology. pp. 1-9. ISSN 0022-1155
Daduwal, H S and Bhardwaj, R and Lamba, J S and Vikal, Y and Srivastava, R K (2025) QTL mapping and candidate gene identification for fodder quality traits in Pearl millet. BMC Plant Biology (TSI), 25. pp. 1-19. ISSN 1471-2229
Ezeaku, I E and Angarawai, I I and Okechukwu, E (2025) Genetic variability studies for quantitative traits in pearl millet (Pennisetum glaucum L.) mapping population and maintainer lines under different phosphorus fertilizer rates in Sudano Sahelian Agro-Ecology of Nigeria. African Journal of Biotechnology, 24 (11). pp. 256-268. ISSN 1684-5315
Govindaraj, M and Ramanagouda, G and Tarafdar, A and Ghosh, R and Mayes, S and Bhatnagar-Mathur, P and Sharma, M (2025) Evidence from simulated climatic conditions indicates rising CO2 levels impact pearl millet yield and nutritional traits. Journal of Agriculture and Food Research, 22. pp. 1-11. ISSN 2354-4147
Kouadio, L and Fraser, K and Ibrahim, A and Saito, K and Dougbedji, F and Senthilkumar, K (2025) Assessing yield stability of pearl millet and rice cropping systems across West Africa using long-term experiments and a modeling approach. PLoS One (TSI), 20 (5). pp. 1-26. ISSN 1932-6203
Mungra, K D and Parmar, S K and Srivastava, R K and Sorathiya, J S and Chaudhari, R J and Galani, S N (2025) From Millet’s ‘Pearl’ To Desert’s ‘Gold’: GHB 538 Improved (Maru Sona) Emerges through Genomics-assisted Breeding. Asian Research Journal of Agriculture, 18 (2). pp. 22-29. ISSN 2456-561X
Pareek, S and Koraboyana, V K and Sai Krishna, K and Vemula, A K and Alam, A and Gupta, S K (2025) Identification of promising hybrids and opportunities for rapid selection through trait association, combining ability and gene action in the pearl millet (Pennisetum glaucum (L.) R.Br.) gene pool under rainfed conditions. Plant Science Today, 12 (3). pp. 1-19. ISSN 2348-1900
Pareek, S and Vemula, A K and Sai Krishna, K and Koraboyana, V K and Alam, A and Gupta, S K (2025) Line × Tester analysis for sustainable yield and dry fodder contributing traits in pearl millet (Pennisetum glaucum (L.) R. Br.) under rainfed conditions. Plant Science Today, 12 (3). pp. 1-11. ISSN 2348-1900
Sankararao, A U G and Sai Kiran, K and Rajalakshmi, P and Choudhary, S (2025) UAV-Borne Hyperspectral Imaging Dataset of Pearl Millet Canopy Water Stress. In: International Conference on Agriculture-Centric Computation, 21-24 May 2024, Delhi, India.
Yehuala, T F and Atlabachew, M and Aslam, M F and Allen, L and Griffiths, H and Ward, J L and Shewry, P R and Kanellou, A and Gichohi-Wainaina, W and Endalew, H W and Abera, M K and Tenagashaw, M W and Desta, G and Cherie, H A (2025) Fermentation Kinetics and Changes in Levels of Antinutrients in Pearl Millet and Pearl Millet-Maize Composite Dough Recipes Used to Prepare Injera. Food Science & Nutrition, 13 (7). pp. 1-10. ISSN 2048-7177
Yehuala, T F and Atlabachew, M and Karavoltsos, S and Sakellari, A and Aslam, M F and Allen, L and Griffiths, H and Kanellou, A and Zoumpoulakis, P and Gichohi-Wainaina, W and Endalew, H W and Abera, M K and Tenagashaw, M W and Desta, G and Cherie, H A (2025) Effect of fermentation on the proximate composition, antinutrients, bioaccessibility of minerals, and sensory quality of pearl millet-based Injera. International Journal of Food Science and Technology, 60 (2). pp. 1-11. ISSN 0950-5423