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Aher, R R and Palakolanu, S R (2025) Advancements in Genetic Enhancement Addressing Key Challenges in Pearl Millet (Pennisetum glaucum (L.) R. Br.). Journal of Plant Biochemistry and Biotechnology. pp. 1-18. ISSN 0971-7811
Al-Khaleel, R I and Yogendra, K and Hemalatha, S and Baker, S and Niranjan Raj, S and Rangappa, K S and Gowda, S and Siddaiah, C (2025) Metabolomic analysis of Pennisetum glaucum seed extracts using advanced LC–MS/MS and Q-TOF technology. Journal of Food Science and Technology. pp. 1-9. ISSN 0022-1155
Daduwal, H S and Bhardwaj, R and Lamba, J S and Vikal, Y and Srivastava, R K (2025) QTL mapping and candidate gene identification for fodder quality traits in Pearl millet. BMC Plant Biology (TSI), 25. pp. 1-19. ISSN 1471-2229
Govindaraj, M and Ramanagouda, G and Tarafdar, A and Ghosh, R and Mayes, S and Bhatnagar-Mathur, P and Sharma, M (2025) Evidence from simulated climatic conditions indicates rising CO2 levels impact pearl millet yield and nutritional traits. Journal of Agriculture and Food Research, 22. pp. 1-11. ISSN 2354-4147
Kouadio, L and Fraser, K and Ibrahim, A and Saito, K and Dougbedji, F and Senthilkumar, K (2025) Assessing yield stability of pearl millet and rice cropping systems across West Africa using long-term experiments and a modeling approach. PLoS One (TSI), 20 (5). pp. 1-26. ISSN 1932-6203
Mungra, K D and Parmar, S K and Srivastava, R K and Sorathiya, J S and Chaudhari, R J and Galani, S N (2025) From Millet’s ‘Pearl’ To Desert’s ‘Gold’: GHB 538 Improved (Maru Sona) Emerges through Genomics-assisted Breeding. Asian Research Journal of Agriculture, 18 (2). pp. 22-29. ISSN 2456-561X
Sankararao, A U G and Sai Kiran, K and Rajalakshmi, P and Choudhary, S (2025) UAV-Borne Hyperspectral Imaging Dataset of Pearl Millet Canopy Water Stress. In: International Conference on Agriculture-Centric Computation, 21-24 May 2024, Delhi, India.
Yehuala, T F and Atlabachew, M and Aslam, M F and Allen, L and Griffiths, H and Ward, J L and Shewry, P R and Kanellou, A and Gichohi-Wainaina, W and Endalew, H W and Abera, M K and Tenagashaw, M W and Desta, G and Cherie, H A (2025) Fermentation Kinetics and Changes in Levels of Antinutrients in Pearl Millet and Pearl Millet-Maize Composite Dough Recipes Used to Prepare Injera. Food Science & Nutrition, 13 (7). pp. 1-10. ISSN 2048-7177
Yehuala, T F and Atlabachew, M and Karavoltsos, S and Sakellari, A and Aslam, M F and Allen, L and Griffiths, H and Kanellou, A and Zoumpoulakis, P and Gichohi-Wainaina, W and Endalew, H W and Abera, M K and Tenagashaw, M W and Desta, G and Cherie, H A (2025) Effect of fermentation on the proximate composition, antinutrients, bioaccessibility of minerals, and sensory quality of pearl millet-based Injera. International Journal of Food Science and Technology, 60 (2). pp. 1-11. ISSN 0950-5423