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Rai, K N and Gowda, C L L and Reddy, B V S and Sehgal, S (2008) Adaptation and Potential Uses of Sorghum and Pearl Millet in Alternative and Health Foods. Comprehensive Reviews in Food Science and Food Safety, 7 (4). pp. 320-396. ISSN 1541-4337
Twomlow, S J and Mugabe, F T and Mwale, M and Delve, R and Nanja, D and Carberry, P S and Howden, M (2008) Building adaptive capacity to cope with increasing vulnerability due to climatic change in Africa – A new approach. Physics and Chemistry of the Earth, Parts A/B/C, 33 (8-13). pp. 780-787. ISSN 1474-7065
Reddy, B R S (2008) Assessing the potential for polymorphism detection across different cereals using EST-SSR primer pairs developed from sorghum and pearl millet. Masters thesis, ANGRAU.