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Duodu, K G and Banerjee, R (2025) Sorghum and millets: Quality management systems. In: Sorghum and Millets Chemistry, Technology, and Nutritional Attributes. Elsevier B.V, pp. 573-596. ISBN 978-0-443-23954-0
Ghatak, A and Pierides, I and Singh, R K and Srivastava, R K and Varshney, R K and Prasad, M and Chaturvedi, P and Weckwerth, W (2025) Millets for a sustainable future. Journal of Experimental Botany (TSI), 76 (6). pp. 1534-1545. ISSN 0022-0957
Givens, D I and Mazumdar, S D (2025) Nutrition and health-promoting characteristics of millets: Evidence from meta-analyzes and intervention studies with a focus on diet-responsive diseases in India. In: Sorghum and Millets Chemistry, Technology, and Nutritional Attributes. Elsevier, pp. 335-349. ISBN 978-0-443-23954-0
Kumar, A A and Gaddameedi, A and Gorthy, S and Habyarimana, E and Gupta, S K and Srivastava, R K and Govindaraj, M and Jaganathan, J and Santra, D K (2025) Application of plant breeding and genomics for improved sorghum and millet grain nutritional quality. In: Sorghum and Millets Chemistry, Technology, and Nutritional Attributes. Woodhead Publishing is an imprint of Elsevier, London, UK, pp. 103-120. ISBN 978-0-443-23954-0
Taylor, J R N and Alavi, S and Mazumdar, S D and Watson, K and Caramma, M (2025) Modern convenient sorghum and millet food, beverage, and animal feed products and their technologies. In: Sorghum and Millets Chemistry, Technology, and Nutritional Attributes. Elsevier, pp. 425-467. ISBN 978-0-443-23954-0