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Anitha, S and Tsusaka, T W and Botha, R and Givens, D I and Rajendran, A and Parasannanavar, D J and Subramaniam, K and Bhandari, R K and Kane-Potaka, J (2024) Impact of regular consumption of millets on fasting and post-prandial blood glucose level: a systematic review and meta-analysis. Frontiers in Sustainable Food Systems (TSI), 7. 01-07. ISSN 2571-581X
Anitha, S and Tsusaka, T W and Givens, D I and Kane-Potaka, J and Botha, R and Sulaiman, N L B and Upadhyay, S and Vetriventhan, M and Rajendran, A and Parasannanavar, D J and Longvah, T and Subramaniam, K and Bhandari, R K (2024) Does millet consumption contribute to raising blood hemoglobin levels compared to regular refined staples?: a systematic review and meta-analysis. Frontiers in Nutrition (TSI), 11. 01-07. ISSN 2296-861X
Jadhav, Y and Thakur, N R and Ingle, K P and Ceasar, S A (2024) The role of phenomics and genomics in delineating the genetic basis of complex traits in millets. Physiologia Plantarum (TSI), 176 (3). pp. 1-20. ISSN 0031-9317
Khound, R and Rajput, S G and Schnable, J C and Vetriventhan, M and Santra, D K (2024) Genome-wide association study reveals marker–trait associations for major agronomic traits in proso millet (Panicum miliaceum L.). Planta (TSI), 260. ISSN 0032-0935
Maharajan, T and Krishna, T P A and Krishnakumar, N M and Vetriventhan, M and Kudapa, H and Ceasar, S A (2024) Role of Genome Sequences of Major and Minor Millets in Strengthening Food and Nutritional Security for Future Generations. Agriculture (TSI), 14 (5). pp. 1-28. ISSN 2077-0472
Mazumdar, S D and Afari-Sefa, V and Selvaraj, A and Durgalla, P and Seetha, A and Nedumaran, T and Nancy, D and Mane, H and Bhattacharjee, S and Swamikannu, N and Raman, A and Banerjee, R and Padmanabhan, J and Bose, D (2024) Effectiveness of Millet-Pulse-Groundnut Based Formulations in Improving the Growth of Pre-school Tribal Children in Telangana State, India. Preprints. pp. 1-16.
Pandey, D K and Dixit, S (2024) Harmony in the fields: millet cultivation’s resurgence as a beacon of hope for declining bird populations. Current Science (TSI), 126 (11). p. 1313. ISSN 0011-3891
Ravula, P and Kasala, K and Pramanik, S and Selvaraj, A (2024) Stunting and Underweight among Adolescent Girls of Indigenous Communities in Telangana, India: A Cross-Sectional Study. Nutrients (TSI), 16. 01-18. ISSN 2072-6643
Sapara, V and Khisti, M and Yogendra, K and Reddy, P S (2024) Gene editing tool kit in millets: present status and future directions. The Nucleus, 67. pp. 157-179. ISSN 0029-568X
Vetriventhan, M and Upadhyaya, H D and Deshpande, S P and Johnson, M S and Wallace, J G and Victor, A and Naresh, D and Rayaprolu, L and Singh, K and Mayes, S (2024) Genome-wide assessment of population structure and association mapping for agronomic and grain nutritional traits in proso millet (Panicum miliaceum L.). Scientific Reports (TSI), 14. pp. 1-17. ISSN 2045-2322
Yadav, O P and Singh, D V and Kumari, V and Prasad, M and Seni, S and Singh, R K and Sood, S and Kant, L and Rao, B D and Madhusudhana, R and Bhat, B V and Gupta, S K and Yadava, D K and Mohapatra, T (2024) Production and cultivation dynamics of millets in India. Crop Science (TSI). pp. 1-26. ISSN 0011-183X
Deevi, K C and Nedumaran, S and Rao, P P and Gumma, M K (2024) Current Trends and Future Prospects in Global Production, Utilization, and Trade of Pearl Millet. In: Pearl Millet in the 21st Century Food-Nutrition-Climate resilience-Improved livelihoods. Springer, Singapore, pp. 1-33. ISBN 978-981-99-5890-0
Vetriventhan, M and Kumar, V and Reddy, N and Srinivas, R and Jagadeesh, K and Kumar, A and Peerzada, O and Elangovan, M and Venkatesh, K and Singh, K (2024) Status and Utility of Pearl Millet Germplasm for Crop Improvement. In: Pearl Millet in the 21st Century Food-Nutrition-Climate resilience-Improved livelihoods. Springer, Singapore, pp. 35-59. ISBN 978-981-99-5890-0
Ravula, P and Kasala, K and Duche, V and Potta, B (2024) Millets for Nutrition. Other. ICRISAT, Hyderabad.
Gupta, S K and Gumma, M K (2024) MILLETS in upland regions of Odisha (MURO) for crop diversification, climate resilience and enhanced Food and Nutritional Security. In: Odisha Project Poster.