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Anitha, S and Govindaraj, M and Kane-Potaka, J (2019) Balanced amino acid and higher micronutrients in millets complements legumes for improved human dietary nutrition. Cereal Chemistry (TSI). pp. 1-11. ISSN 0009-0352
Anitha, S and Kane-Potaka, J and Tsusaka, T W and Tripathi, D and Upadhyay, S and Kavishwar, A and Jalagam, A and Sharma, N and Nedumaran, S (2019) Acceptance and Impact of Millet-Based Mid-Day Meal on the Nutritional Status of Adolescent School Going Children in a Peri Urban Region of Karnataka State in India. Nutrients (TSI), 11 (9). pp. 1-16. ISSN 2072-6643
Boubou Diallo, M and Akponikpe, P B I and Abasse, T and Fatondji, D and Agbossou, E K (2019) Why is the spatial variability of millet yield high at farm level in the Sahel? Implications for research and development. Arid Land Research and Management (TSI). pp. 1-24. ISSN 1532-4982
Chelpuri, D and Sharma, R and Durga, K K and Katiyar, P and Mahendrakar, M D and Singh, R B and Yadav, R S and Gupta, R and Srivastava, R K (2019) Mapping quantitative trait loci (QTLs) associated with resistance to major pathotype-isolates of pearl millet downy mildew pathogen. European Journal of Plant Pathology (TSI), 154 (4). pp. 983-994. ISSN 0929-1873
Govindaraj, M and Rai, K N and Cherian, B and Pfeiffer, W H and Kanatti, A and Shivade, H (2019) Breeding Biofortified Pearl Millet Varieties and Hybrids to Enhance Millet Markets for Human Nutrition. Agriculture, 9(5) (106). pp. 1-11. ISSN 2077-0472
Govindaraj, M and Rai, K N and Kanatti, A and Rao, A S and Shivade, H (2019) Nutritional Security in Drylands: Fast-Track Intra-Population Genetic Improvement for Grain Iron and Zinc Densities in Pearl Millet. Frontiers in Nutrition (TSI), 6 (74). pp. 1-8. ISSN 2296-861X
Gumma, M K and Tsusaka, T W and Mohammed, I and Chavula, G and Ganga Rao, N V P R and Okori, P and Ojiewo, C O and Varshney, R K and Siambi, M and Whitbread, A M (2019) Monitoring Changes in the Cultivation of Pigeonpea and Groundnut in Malawi Using Time Series Satellite Imagery for Sustainable Food Systems. Remote Sensing (TSI), 11(12) (1475). pp. 1-23. ISSN 2072-4292
Jayawardana, S A S and Samarasekera, J K R R and Hettiarachchi, G H C M and Gooneratne, J and Mazumdar, S D and Banerjee, R (2019) Dietary fibers, starch fractions and nutritional composition of finger millet varieties cultivated in Sri Lanka. Journal of Food Composition and Analysis (TSI), 82 (103249). pp. 1-6. ISSN 08891575
Michler, J D and Baylis, K and Arends-Kuenning, M and Mazvimavi, K (2019) Conservation agriculture and climate resilience. Journal of Environmental Economics and Management (TSI), 93. pp. 148-169. ISSN 0095-0696
Redden, R J and Upadyaya, H D and Dwivedi, S L and Vadez, V and Abberton, M and Amri, A (2019) Role of Plant Genetic Resources in Food Security. In: Food Security and Climate Change. John Wiley & Sons, pp. 159-188. ISBN 978-1-119-18064-7
Vetriventhan, M and Azevedo, V C R and Upadhyaya, H D and Naresh, D (2019) Variability in the Global Proso Millet (Panicum miliaceum L.) Germplasm Collection Conserved at the ICRISAT Genebank. Agriculture, 9 (5) (112). pp. 1-16. ISSN 2077-0472
Vetriventhan, M and Upadhyaya, H D (2019) Variability for Productivity and Nutritional Traits in Germplasm of Kodo Millet, an Underutilized Nutrient-Rich Climate Smart Crop. Crop Science (TSI), 59 (3). pp. 1095-1106. ISSN 0011-183X