Items where Subject is "Others > Smart Foods"

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    Number of items: 2.

    Article

    Anitha, S and Tsusaka, T W and Botha, R and Givens, D I and Rajendran, A and Parasannanavar, D J and Subramaniam, K and Bhandari, R K and Kane-Potaka, J (2024) Impact of regular consumption of millets on fasting and post-prandial blood glucose level: a systematic review and meta-analysis. Frontiers in Sustainable Food Systems (TSI), 7. 01-07. ISSN 2571-581X

    Book Section

    Kane-Potaka, J and Anitha, S and Grando, S and Kumar, Parkavi and Bhandari, Raj and Kale, M (2024) Future Staples for Nutrition Security and Sustainability. In: Future Crops and Processing Technologies for Sustainability and Nutritional Security. CRC Press, Boca Raton, pp. 1-20. ISBN 9781003280170

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