Items where Subject is "Others > Smart Foods"

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    Anitha, S and Tsusaka, T W and Kane-Potaka, J (2023) Do Millets Contribute to Food Safety Better than Maize and Other Staple Crops and Commodities? In: Pandemics and Innovative Food Systems. Food Biology Series, 1 . CRC Press, USA. ISBN 978-1-003-19122-3

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