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Kuyah, S and Muoni, T and Bayala, J and Chopin, P and Dahlin, A S and Hughes, K and Jonsson, M and Kumar, S and Sileshi, G W and Dimobe, K and Öborn, I (2023) Grain legumes and dryland cereals contribute to carbon sequestration in the drylands of Africa and South Asia. Agriculture, Ecosystems & Environment (TSI), 355. 01-11. ISSN 0167-8809
Manickam, R and Kaur, D P and Vemula, A K and Rathore, A and Unkovich, M and Bellotti, W and Kumar, A and Gorai, B and Nair, R M (2023) Diversifying vegetable production systems for improving the livelihood of resource poor farmers on the East Indian Plateau. Frontiers in Sustainable Food Systems (TSI), 7. 01-15. ISSN 2571-581X
Santos, C S and Habyarimana, E and Vasconcelos, M W (2023) Editorial: The impact of climate change on nutrient composition of staple foods and the role of diversification in increasing food system resilience. Frontiers in Plant Science, 14. 01-03. ISSN 1664-462X
Singh, A K and Singh, J B and Singh, R and Kantwa, S R and Jha, P K and Ahamad, S and Singh, A and Ghosh, A and Prasad, M and Singh, S and Singh, S and Prasad, P V V (2023) Understanding Soil Carbon and Phosphorus Dynamics under Grass-Legume Intercropping in a Semi-Arid Region. Agronomy (TSI), 13 (7). 01-14. ISSN 2073-4395