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Akpo, E and Ojiewo, C O and Kapran, I and Omoigui, L O and Diama, A and Varshney, R K (2021) Enhancing Smallholder Farmers’ Access to Seed of Improved Legume Varieties Through Multi-Stakeholder Platforms. Springer, Singapore. ISBN 978-981-15-8014-7
Harris, D and Oduol, J and Hughes, K (2021) Poverty Alleviation Through Technology-Driven Increases in Crop Production by Smallholder Farmers in Dryland Areas of Sub-Saharan Africa: How Plausible Is This Theory of Change? Frontiers in Sustainable Food Systems (TSI), 5. pp. 1-12. ISSN 2571-581X
Nandi, R and Nedumaran, S and Selvaraj, A and Mazumdar, S D and Shalander, K (2021) The COVID-19 Induced Disruptions across Groundnut Value Chain: Empirical Evidence from South India. Sustainability (TSI), 13 (4). pp. 1-21. ISSN 2071-1050