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Australian Government for Smart Food initiative

Wangari, C and Mwema, C and Siambi, M and Silim, S and Ubwe, R and Malesi, K and Anitha, S and Kane-Potaka, J (2020) Changing Perception through a Participatory Approach by Involving Adolescent School Children in Evaluating Smart Food Dishes in School Feeding Programs – Real-Time Experience from Central and Northern Tanzania. Ecology of Food and Nutrition (TSI). pp. 1-14. ISSN 0367-0244

Department of Foreign Affairs and Trade (DFAT)

Wangari, C and Mwema, C and Siambi, M and Silim, S and Ubwe, R and Malesi, K and Anitha, S and Kane-Potaka, J (2020) Changing Perception through a Participatory Approach by Involving Adolescent School Children in Evaluating Smart Food Dishes in School Feeding Programs – Real-Time Experience from Central and Northern Tanzania. Ecology of Food and Nutrition (TSI). pp. 1-14. ISSN 0367-0244

This work was supported by the United States Agency for International Development.

Mwema, C M and Wangari, C and Anitha, S and Muendo, C and Nyaga, Simon and Siambi, M and Gumma, M K and Panjala, P and Kane-Potaka, J (2021) Measuring and Influencing Behavior Change in Dietary Intake: Integrated Photovoice Approach in Nutrition Interventions in Eastern Kenya. Ecology of Food and Nutrition (TSI), 61 (2). pp. 215-234. ISSN 1543-5237