 | Up a level |
Wagacha, J M and Mutegi, C K and Christie, M E and Karanja, L W and Kimani, J (2013) Changes in Fungal Population and Aflatoxin Levels and Assessment of Major Aflatoxin Types in Stored Peanuts (Arachis hypogaea Linnaeus). Journal of Food Research, 2 (5). pp. 10-23. ISSN 1927-0887
Mutegi, C K and Wagacha, J M and Christie, M E and Kimani, J and Karanja, L (2013) Effect of storage conditions on quality and aflatoxin contamination of peanuts (Arachis hypogaea L.). International Journal of AgriScience, 3 (10). pp. 746-758. ISSN 2228-6322
Wagacha, J M and Mutegi, C and Karanja, L and Kimani, J and Christie, M E (2013) Fungal species isolated from peanuts in major Kenyan markets: Emphasis on Aspergillus section Flavi. Crop Protection, 52. pp. 1-9. ISSN 0261-2194
Nyirahakizimana, H and Mwamburi, L and Wakhisi, J and Mutegi, C K and Christie, M E and Wagacha, J M (2013) Occurrence of Aspergillus Species and Aflatoxin Contamination in Raw and Roasted Peanuts from Formal and Informal Markets in Eldoret and Kericho Towns, Kenya. Advances in Microbiology, 3 (4). pp. 333-342. ISSN 2165-3410
Ndung’u, J W and Makokha, A O and Onyango, C A and Mutegi, C K and Wagacha, J M and Christie, M E and Wanjoya, A K (2013) Prevalence and potential for aflatoxin contamination in groundnuts and peanut butter from farmers and traders in Nairobi and Nyanza provinces of Kenya. Journal of Applied Biosciences , 65. pp. 4922-4934. ISSN 1997 - 5902