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    Number of items: 3.

    INDIA

    Singh, U and Subrahmanyam, N and Kumar, J (1991) Cooking quality and nutritional attributes of some newly developed cultivars of chickpea (Cicer arietinum). Journal of the Science of Food and Agriculture, 55 (1). pp. 37-46. ISSN 0022-5142

    India

    Singh, U and Rao, P V and Subrahmanyam, N and Saxena, K B (1993) Cooking characteristics, chemical composition and protein quality of newly developed genotypes of pigeonpea (Cajanus cajan L). Journal of the Science of Food and Agriculture, 61 (4). pp. 395-400. ISSN 0022-5142

    Singh, U and Jambunathan, R and Saxena, K B and Subrahmanyam, N (1990) Nutritional quality evaluation of newly developed high-protein genotypes of pigeonpea (Cajanus cajan). Journal of the Science of Food and Agriculture, 50 (2). pp. 201-209. ISSN 0022-5142

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