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Vetriventhan, M and Jagadeesh, K and Baraskar, S and Dagunapur, N R and Srinivas, R and Anilkumar, K and Singh, K (2024) Crop Wild Relatives of Sorghum: A Novel Source of Genetic Variation for Crop Improvement. In: Omics and Biotechnological Approaches for Product Profile-Driven Sorghum Improvement. Springer, Singapore, pp. 145-164. ISBN 978-981-97-4346-9
Vetriventhan, M and Kumar, V and Reddy, N and Srinivas, R and Jagadeesh, K and Kumar, A and Peerzada, O and Elangovan, M and Venkatesh, K and Singh, K (2024) Status and Utility of Pearl Millet Germplasm for Crop Improvement. In: Pearl Millet in the 21st Century Food-Nutrition-Climate resilience-Improved livelihoods. Springer, Singapore, pp. 35-59. ISBN 978-981-99-5890-0
Vetriventhan, M and Jagadeesh, K and Baraskar, S and Dagunapur, N R and Srinivas, R and Anilkumar, K and Singh, K (2024) Crop Wild Relatives of Sorghum: A Novel Source of Genetic Variation for Crop Improvement. In: Omics and Biotechnological Approaches for Product Profile-Driven Sorghum Improvement. Springer, Singapore, pp. 145-164. ISBN 978-981-97-4346-9
Vetriventhan, M and Kumar, V and Reddy, N and Srinivas, R and Jagadeesh, K and Kumar, A and Peerzada, O and Elangovan, M and Venkatesh, K and Singh, K (2024) Status and Utility of Pearl Millet Germplasm for Crop Improvement. In: Pearl Millet in the 21st Century Food-Nutrition-Climate resilience-Improved livelihoods. Springer, Singapore, pp. 35-59. ISBN 978-981-99-5890-0
Vetriventhan, M and Kumar, V and Reddy, N and Srinivas, R and Jagadeesh, K and Kumar, A and Peerzada, O and Elangovan, M and Venkatesh, K and Singh, K (2024) Status and Utility of Pearl Millet Germplasm for Crop Improvement. In: Pearl Millet in the 21st Century Food-Nutrition-Climate resilience-Improved livelihoods. Springer, Singapore, pp. 35-59. ISBN 978-981-99-5890-0
Vetriventhan, M and Jagadeesh, K and Baraskar, S and Dagunapur, N R and Srinivas, R and Anilkumar, K and Singh, K (2024) Crop Wild Relatives of Sorghum: A Novel Source of Genetic Variation for Crop Improvement. In: Omics and Biotechnological Approaches for Product Profile-Driven Sorghum Improvement. Springer, Singapore, pp. 145-164. ISBN 978-981-97-4346-9