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Anitha, S and Kane-Potaka, J and Tsusaka, T W and Botha, R and Ananthan, R and Givens, I D and Parasannanavar, D J and Subramaniam, K and Prasad, K D V and Vetriventhan, M and Bhandari, R J (2021) A Systematic Review and Meta-Analysis of the Potential of Millets for Managing and Reducing the Risk of Developing Diabetes Mellitus. Frontiers in Nutrition (TSI), 8 (687428). ISSN 2296-861X
Mangipudi, M R and Prasad, K D V and Vaidya, R W (2021) Objectives and Key Results for Higher Educational Institutions– A Blended Approach as Part of Post Covid-19 Initiatives for Keeping the Institutions Abreast of the Industry Innovations, Create Future Leaders and Build the Nation. Pacific Business Review International, 13 (9). pp. 46-56.
Prasad, K D V and Vaidya, R and Anil Kumar, V (2018) Association among Occupational Stress factors and Performance at workplace among Agricultural Research Sector Employees at Hyderabad, India. Pacific Business Review International (TSI), 10 (7). pp. 27-36. ISSN 1927-0321
Golombek, S D and Prasad, K D V and Chandrasekhar , K and Johansen , C (1996) A Technique for Imposing Separate Temperature Regimes on Pods and Roots of Peanut (Arachis hypogaea L.). Peanut Science, 23 (1). pp. 65-71. ISSN 0095-3679