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    LWT - Food Science and Technology

    Pradhan, S and Ananthanarayan, L and Prasad, K and Bhatnagar-Mathur, P (2021) Anti-fungal activity of lactic acid bacterial isolates against aflatoxigenic fungi inoculated on peanut kernels. LWT - Food Science and Technology, 143. pp. 1-11. ISSN 0023-6438

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