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Barlen, B and Mazumdar, S D and Lezrich, O and Kämpfer, P and Keusgen, M (2007) Detection of Salmonella by Surface Plasmon Resonance. Sensors, 7 (8). pp. 1427-1446. ISSN 1424-8220
Mazumdar, S D and Afari-Sefa, V and Selvaraj, A and Durgalla, P and Seetha, A and Nedumaran, T and Nancy, D and Mane, H and Bhattacharjee, S and Swamikannu, N and Raman, A and Banerjee, R and Padmanabhan, J and Bose, D (2024) Effectiveness of Millet-Pulse-Groundnut Based Formulations in Improving the Growth of Pre-school Tribal Children in Telangana State, India. Preprints. pp. 1-16.
Mazumdar, S D and Selvaraj, A and Durgalla, P and Mane, H and Nedumaran, T and Nancy, D and Afari-Sefa, V (2023) Transforming tribal communities in Telangana, India, into strategic business enterprises — a paradigm for inclusive growth. A Better World, 9. pp. 54-57. ISSN 978-1-9160325-6-9
Nandi, R and Nedumaran, S and Selvaraj, A and Mazumdar, S D and Shalander, K (2021) The COVID-19 Induced Disruptions across Groundnut Value Chain: Empirical Evidence from South India. Sustainability (TSI), 13 (4). pp. 1-21. ISSN 2071-1050
Chakravarty, A and Whitbread, A M and Gaur, P M and Selvaraj, A and Mazumdar, S D and Philroy, J and Durgalla, P and Mane, H and Sharma, K K (2021) India–Africa Partnerships for Food Security and Capacity Building. In: India–Africa Partnerships for Food Security and Capacity Building. International Political Economy Series . Springer Nature, Cham, Switzerland, pp. 73-93. ISBN 978-3-030-54112-5
Divisekera, D M and Samarasekera, J K R and Hettiarachchi, C and Maharjan, R and Gooneratne, J and Iqbal Choudhary, M and Gopalakrishnan, S and Wahab, A and Mazumdar, S D (2021) Oral toxicity evaluation of probiotic strains isolated from Finger millet [Eleusine coracana (L.) Gaertn.] in Wistar rat models (in vivo). Archives of Ecotoxicology, 3 (3). pp. 91-102. ISSN 2644-4747
Jayawardana, S A S and Samarasekera, J K R R and Hettiarachchi, G H C M and Gooneratne, J and Mazumdar, S D and Banerjee, R (2019) Dietary fibers, starch fractions and nutritional composition of finger millet varieties cultivated in Sri Lanka. Journal of Food Composition and Analysis (TSI), 82 (103249). pp. 1-6. ISSN 08891575
Alavi, S and Mazumdar, S D and Taylor, J R N (2018) Modern Convenient Sorghum and Millet Food, Beverage and Animal Feed Products, and Their Technologies. In: Sorghum and Millets : Chemistry, Technology and Nutritional Attributes. Elsevier, pp. 293-329. ISBN 978-0-12-811527-5
Alavi, S and Mazumdar, S D and Taylor, J R N (2018) Modern Convenient Sorghum and Millet Food, Beverage and Animal Feed Products, and Their Technologies. In: Sorghum and Millets: Chemistry, Technology and Nutritional Attributes. Elsevier, pp. 293-329. ISBN 978-0-12-811527-5
Selvaraj, A and Karnan, R V and Mazumdar, S D and Divya Nancy, G and Mane, H and Durgulla, P and Suchiradipta, B and Siva Shankar, A (2018) Sustainable Agricultural Development through Value Addition and Linking of Farmers to Markets in Telangana State of India. Advances in Research, 17 (5). pp. 1-10. ISSN 2348-0394
Satyavathi, C T and Praveen, S and Mazumdar, S D and Chugh, L K and Kawatra, A (2017) Enhancing Demand Of Pearl Millet as Super Grain. Project Report. ICAR – All India Coordinated Research Project on Pearl Millet, Jodhpur, India.
Kunchala, R and Durgalla, P and Banerjee, R and Mazumdar, S D and Srinivas, V and Gopalakrishnan, S (2017) Probiotic Potential Streptomyces Species From The Grains Of Pearl Millet (Pennisetum Glaucum). African Journal of Microbiology Research, 11 (14). pp. 553-559. ISSN 1996-0808
Mazumdar, S D and Durgalla, P and Gaur, P M (2016) Utilization of Pulses – Value Addition and Product Development. In: Pulses for Sustainable Food and Nutrition Security in SAARC Region. SAARC Agriculture Centre, Dhaka, pp. 65-98. ISBN 978-984-34-1521-9
Mazumdar, S D and Banerjee, R and Durgalla, P and Selvaraj, A and Philroy, J (2016) Commercializing dryland cereals through product development, scientific validation and entrepreneurship. In: CGIAR Research Program on Dryland Cereals Review Meeting, October 5-6, 2016, Hyderabad, India. (Submitted)
Mazumdar, S D and Gupta, S K and Banerjee, R and Gite, S and Durgalla, P and Bagade, P (2016) Determination of variability in rancidity profile of select commercial Pearl millet varieties/hybrids. In: CGIAR Research Program on Dryland Cereals Review Meeting, October 5-6, 2016, Hyderabad, India. (Submitted)
Kunchala, R and Banerjee, R and Mazumdar, S D and Durgalla, P and Srinivas, V and Gopalakrishnan, S (2016) Characterization of potential probiotic bacteria isolated from sorghum and pearl millet of the semi-arid tropics. African Journal of Biotechnology, 15 (16). pp. 613-621. ISSN 1684-5315
Mazumdar, S D and Banerjee, R and Gite, S and Durgalla, P and Chowdary, A and Gopalakrishnan, S and Srivastava, R K and Kholova, J and Bagade, P (2014) Assessing the Prebiotic Diversity of Sorghum and Pearl Millet. In: Proceedings of the International Scientific Conference on Probiotics and Prebiotics, 24th - 26th June 2014, Budapest, Hungary.
Gopalakrishnan, S and Rajyalakshmi, K and Banerjee, R and Mazumdar, S D (2014) Probiotic Potential of Sorghum and Pearl Millet of The Semi-arid Tropics. In: Proceedings of the International Scientific Conference on Probiotics and Prebiotics, 24th - 26th June 2014, Budapest, Hungary.
Basavaraj, G and Rao, P P and Ravinder Reddy, C and Kumar, A A and Mazumdar, S D and Reddy, Y R and Rao, P S and Karuppan Chetty, S M and Reddy, B V S (2014) Sweet sorghum: A Smart crop to meet the demands for food, fodder, fuel and feed. In: Innovative Institutions, Public Policies and Private Strategies for Agro-Enterprise Development. FAOUN/World Scientific Publishing Co.,Pte. Ltd., Rome, Italy, pp. 169-188. ISBN 978-981-4596-60-2
Mazumdar, S D and Ravinder Reddy, Ch (2013) Innovative use of sweet sorghum juice and syrup in food industry. In: Developing a Sweet Sorghum Ethanol Value Chain. International Crops Research Institute for the Semi-Arid Tropics, Patancheru, Andhra Pradesh, India, pp. 163-171. ISBN 978-92-9066-555-7
Mazumdar, S D and Philroy, J and Tripathi, S M and Kumar, B and Vemu, S and Bagade, P (2013) Promoting Entrepreneurship in Food Processing Sector for Inclusive Market Oriented Development (IMOD). In: International Conference-cum-Exhibition on Food 360, 6-7,2013, International Convention Centre, Hyderabad.
Sharma, K K and Aravazhi, S and Karuppanchetty, S M and Mazumdar, S D (2013) Role of public-private partnership in the development of semi-arid tropics value chains. Secheresse, 24 (4). pp. 367-373. ISSN 1147-7806
Mazumdar, S D and Poshadri, A and Srinivasa Rao, P and Ravinder Reddy, Ch and Reddy, B V S (2012) Innovative use of Sweet sorghum juice in the beverage industry. International Food Research Journal, 19 (4). pp. 1361-1366. ISSN 2231-7546
Sharma, K K and Mazumdar, S D and Karuppanchetty, S M and Aravazhi, S and Yaduraju, N T and Bhatnagar-Mathur, P and Tripathi, S M and Philroy, J and Palaniswamy, S and Nancy, D (2012) Seeding Success through Innovation & Technology: Role of Innovations in Transforming Indian Agriculture. In: Food 360°: International Conference-cum-Exhibition on Agribusiness and Food Processing, Nov 05-06, 2012, Hotel Taj Krishna, Hyderabad.
Reddy, B V S and Ashok Kumar, A and Sharma, H C and Srinivasa Rao, P and Blummel, M and Ravinder Reddy, Ch and Sharma, R and Deshpande, S P and Mazumdar, S D and Dinakaran, E (2012) Sorghum improvement (1980–2010): Status and way forward. Journal of SAT Agricultural Research, 10. pp. 1-14. ISSN 0973-3094
Ravinder Reddy, Ch and Basavaraj, G and Reddy, B V S and Ambekar, S S and Kumar, A A and Rao, P P and Blummel, M and Reddy, Y R and Srinivas, I and Rao, S S and Wani, S P and Umakanth, A.V and Kumar, C G and Rao, P S and Mazumdar, S D and Karuppan Chetty, S M (2012) Sweet Sorghum Stalk Supply Chain Management: Decentralized Crushing Cum-Syrup Making Unit Information Bulletin no. 90. Technical Report. International Crops Research Institute for Semi-Arid Tropics, Patancheru, Andhra Pradesh India.
Basavaraj, G and Rao, P P and Ravinder Reddy, Ch and Ashok Kumar, A and Mazumdar, S D and Ramana Reddy, Y and Srinivasa Rao, P and Karuppan Chetty, S M and Reddy, B V S (2012) Sweet Sorghum: A Smart Crop to Meet the Demands of Food, Fodder, Fuel and Feed. In: 28th IAAE conference, 18-24 August 2012, FAO-Cornell University, Foz Do Iguacu, Brazil.
Mazumdar, S D and Philroy, J (2011) Food and Nutritional Security. In: Food 360 International Conference on Agribusiness & Food processing, November 21-22, 2011, HICC, Hyderabad.
Sharma, K K and Wani, S P and Yaduraju, N T and Nedumaran, S and Rao, A V R K and Mazumdar, S D and Ashok Kumar, A and Bhatnagar-Mathur, P and Tripathi, S M and Karuppanchetty, S M and Aravazhi, S and Purushottam, R and Philroy, J and Anitha, N (2011) Second Green Revolution: Growth Engine for Transformation. The Associated Chambers of Commerce and Industry of India. Documentation. The Associated Chambers Of Commerce and Industry of India, New Delhi, India.
Barlen, B and Mazumdar, S D and Lezrich, O and Kämpfer, P and Keusgen, M (2007) Detection of Salmonella by Surface Plasmon Resonance. Sensors, 7 (8). pp. 1427-1446. ISSN 1424-8220
Divisekera, D M and Samarasekera, J K R and Hettiarachchi, C and Maharjan, R and Gooneratne, J and Iqbal Choudhary, M and Gopalakrishnan, S and Wahab, A and Mazumdar, S D (2021) Oral toxicity evaluation of probiotic strains isolated from Finger millet [Eleusine coracana (L.) Gaertn.] in Wistar rat models (in vivo). Archives of Ecotoxicology, 3 (3). pp. 91-102. ISSN 2644-4747
Alavi, S and Mazumdar, S D and Taylor, J R N (2018) Modern Convenient Sorghum and Millet Food, Beverage and Animal Feed Products, and Their Technologies. In: Sorghum and Millets : Chemistry, Technology and Nutritional Attributes. Elsevier, pp. 293-329. ISBN 978-0-12-811527-5
Alavi, S and Mazumdar, S D and Taylor, J R N (2018) Modern Convenient Sorghum and Millet Food, Beverage and Animal Feed Products, and Their Technologies. In: Sorghum and Millets: Chemistry, Technology and Nutritional Attributes. Elsevier, pp. 293-329. ISBN 978-0-12-811527-5
Jayawardana, S A S and Samarasekera, J K R R and Hettiarachchi, G H C M and Gooneratne, J and Mazumdar, S D and Banerjee, R (2019) Dietary fibers, starch fractions and nutritional composition of finger millet varieties cultivated in Sri Lanka. Journal of Food Composition and Analysis (TSI), 82 (103249). pp. 1-6. ISSN 08891575
Divisekera, D M and Samarasekera, J K R and Hettiarachchi, C and Maharjan, R and Gooneratne, J and Iqbal Choudhary, M and Gopalakrishnan, S and Wahab, A and Mazumdar, S D (2021) Oral toxicity evaluation of probiotic strains isolated from Finger millet [Eleusine coracana (L.) Gaertn.] in Wistar rat models (in vivo). Archives of Ecotoxicology, 3 (3). pp. 91-102. ISSN 2644-4747
Alavi, S and Mazumdar, S D and Taylor, J R N (2018) Modern Convenient Sorghum and Millet Food, Beverage and Animal Feed Products, and Their Technologies. In: Sorghum and Millets: Chemistry, Technology and Nutritional Attributes. Elsevier, pp. 293-329. ISBN 978-0-12-811527-5
Alavi, S and Mazumdar, S D and Taylor, J R N (2018) Modern Convenient Sorghum and Millet Food, Beverage and Animal Feed Products, and Their Technologies. In: Sorghum and Millets : Chemistry, Technology and Nutritional Attributes. Elsevier, pp. 293-329. ISBN 978-0-12-811527-5