Browse by ICRISAT Creators

Jump to: Agricultural College and Research Institute, Tamil Nadu Agricultural University (TNAU), Coimbatore | Agricultural College and Research Institute, Tamil Nadu Agricultural University (TNAU), Madurai | Akshaya Patra Foundation (Bangalore) | Asian Institute of Technology(Khlong Luang) | Asian Institute of Technology(Pathumthani) | Avinashilingam Institute for Home Science and Higher Education for Women(Coimbatore) | Centre of Excellence in Millets, Tamil Nadu Agricultural University (TNAU), Athiyandal, Tiruvannamalai, Tamil Nadu | Choosing FOOD(Brisbane) | Department of Plant Sciences, School of Life Sciences, University of Hyderabad, Hyderabad | Division of Plant Biotechnology, Entomology Research Institute, Loyola College, Chennai | Food 2030(Australia) | Hospitality Management, Moi University, Eldoret, Kenya | ICRISAT (Bamako) | ICRISAT (Lilongwe) | ICRISAT (Nairobi) | ICRISAT (Patancheru) | ICRISAT(Patancheru) | IFPRI(Lilongwe) | IWMI, (Colombo) | Indian Institute of Millets Research, Rajendranagar, Hyderabad, Telangana | Myanmar Professional Social Workers Association (MPSWA), (Yangon) | Myanmar Professional Social Workers Association (MPSWA), Yangon | National Institute of Nutrition(Hyderabad) | National Technical Board of Nutrition, Government of India(New Delhi) | One Acre Fund(Kigali) | Organization for Advanced and Integrated Research, Kobe University, (Kobe) | Organization for advanced and integrated Research, Kobe University (Kobe) | Panhandle Research and Extension Center, University of Nebraska–Lincoln, Scottsbluff | Technology Transfer and Partnerships, Tanzania Agricultural Research Institute (TARI) Selian Centre, (Arusha) | United Nations Children’s Fund (UNICEF) (Lilongwe) | United Nations Children’s Fund(Lilongwe) | University of Reading(Reading) | University of Reading(UK)

Number of items: 53.

Agricultural College and Research Institute, Tamil Nadu Agricultural University (TNAU), Coimbatore

Vetriventhan, M and Azevedo, V C R and Upadhyaya, H D and Nirmalakumari, A and Kane-Potaka, J and Anitha, S and Ceasar, S A and Muthamilarasan, M and Bhat, B V and Hariprasanna, K and Bellundagi, A and Cheruku, D and Backiyalakshmi, C and Santra, D and Vanniarajan, C and Tonapi, V A (2020) Genetic and genomic resources, and breeding for accelerating improvement of small millets: current status and future interventions. The Nucleus (TSI). ISSN 0029-568X

Agricultural College and Research Institute, Tamil Nadu Agricultural University (TNAU), Madurai

Akshaya Patra Foundation (Bangalore)

Anitha, S and Kane-Potaka, J and Tsusaka, T W and Tripathi, D and Upadhyay, S and Kavishwar, A and Jalagam, A and Sharma, N and Nedumaran, S (2019) Acceptance and Impact of Millet-Based Mid-Day Meal on the Nutritional Status of Adolescent School Going Children in a Peri Urban Region of Karnataka State in India. Nutrients (TSI), 11 (9). pp. 1-16. ISSN 2072-6643

Asian Institute of Technology(Khlong Luang)

Anitha, S and Tsusaka, T W and Botha, R and Kane-Potaka, J and Givens, D I and Rajendran, A and Bhandari, R K (2022) Are Millets More Effective in Managing Hyperlipidaemia and Obesity than Major Cereal Staples? A Systematic Review and Meta-Analysis. Sustainability (TSI), 14. pp. 1-10. ISSN 2071-1050

Asian Institute of Technology(Pathumthani)

Anitha, S and Tsusaka, T W and Kane-Potaka, J (2023) Do Millets Contribute to Food Safety Better than Maize and Other Staple Crops and Commodities? In: Pandemics and Innovative Food Systems. Food Biology Series, 1 . CRC Press, USA. ISBN 978-1-003-19122-3

Anitha, S and Givens, D I and Subramaniam, K and Upadhyay, S and Kane-Potaka, J and Vogtschmidt, Y D and Botha, R and Tsusaka, T W and Nedumaran, S and Rajkumar, H and Rajendran, A and Parasannanavar, D J and Vetriventhan, M and Bhandari, R K (2022) Can Feeding a Millet-Based Diet Improve the Growth of Children?—A Systematic Review and Meta-Analysis. Nutrients (TSI), 14 (1). pp. 1-16. ISSN 2072-6643

Avinashilingam Institute for Home Science and Higher Education for Women(Coimbatore)

Centre of Excellence in Millets, Tamil Nadu Agricultural University (TNAU), Athiyandal, Tiruvannamalai, Tamil Nadu

Choosing FOOD(Brisbane)

Department of Plant Sciences, School of Life Sciences, University of Hyderabad, Hyderabad

Division of Plant Biotechnology, Entomology Research Institute, Loyola College, Chennai

Food 2030(Australia)

Hospitality Management, Moi University, Eldoret, Kenya

Wangari, C and Mwema, C and Siambi, M and Silim, S and Ubwe, R and Malesi, K and Anitha, S and Kane-Potaka, J (2020) Changing Perception through a Participatory Approach by Involving Adolescent School Children in Evaluating Smart Food Dishes in School Feeding Programs – Real-Time Experience from Central and Northern Tanzania. Ecology of Food and Nutrition (TSI). pp. 1-14. ISSN 0367-0244

ICRISAT (Bamako)

Diama, A and Anitha, S and Kane-Potaka, J and Htut, T T and Jalagam, A and Kumar, P and Worou, O N and Tabo, R (2020) How the Smart Food Concept Can Lead to the Transformation of Food Systems and Combat Malnutrition: Different Approaches in Africa, Globally, and a Case Study from Myanmar with Lessons Learnt for Creating Behavior Change in Diets. Hidden Hunger and the Transformation of Food Systems, 121. pp. 149-158. ISSN 0084-2230

ICRISAT (Lilongwe)

Anitha, S and Htut, T T and Tsusaka, T W and Jalagam, A and Kane-Potaka, J (2019) Potential for smart food products in rural Myanmar: use of millets and pigeonpea to fill the nutrition gap. Journal of the Science of Food and Agriculture (TSI), 100 (1). pp. 394-400. ISSN 0022-5142

ICRISAT (Nairobi)

ICRISAT (Patancheru)

Padhee, A K and Kane-Potaka, J (2020) COVID-19 calls for renewed focus on eating right and natural. DownToEarth.

Poole, N and Kane-Potaka, J (2020) The smart food triple bottom line – starting with diversifying staples. Agriculture for Development. pp. 21-23.

Anitha, S and Govindaraj, M and Kane-Potaka, J (2019) Balanced amino acid and higher micronutrients in millets complements legumes for improved human dietary nutrition. Cereal Chemistry (TSI). pp. 1-11. ISSN 0009-0352

Pillai, L R and Kane-Potaka, J and Dixit, S (2019) Sustainable agriculture and food systems: Channeling CSR investments to promote science backed development in agriculture sector. In: Corporate Social Responsiblity: A Development Perspective. Khama Publishers, India, pp. 37-44. ISBN 9-788185-495552

Kane-Potaka, J and Wani, S P and Pillai, L R (2018) The social and Environmental Value of CSR Investments in Agriculture Including the Approach and Value of Science Backed Solutions. In: Workshop on CSR for Agricultural Development, November 19-20, 2018, National Institute of Agricultural Extension Management (MANAGE), Hyderabad.

Kane-Potaka, J (2018) Breaking the food-system divide with Smart Food: good for you, the planet and the farmer. In: Proceedings of the Crawford Fund 2018 Annual Conference, 13–14 August 2018, Parliament House, Canberra ACT, Australia.

Kane-Potaka, J (2016) Pulses are a Smart Food and important for achieving the Sustainable Development Goals. Pulses Handbook 2016. pp. 93-97.

ICRISAT(Patancheru)

Kane-Potaka, J (2014) The need for diversity – in our diets and on farm. The Pulse pod (2). pp. 3-4.

Kane-Potaka, J (2013) The story behind the success: Ten case studies identifying what led to uptake of research for development. Documentation. IWMI and ICRISAT, Colombu.

IFPRI(Lilongwe)

IWMI, (Colombo)

Kane-Potaka, J (2013) The story behind the success: Ten case studies identifying what led to uptake of research for development. Documentation. IWMI and ICRISAT, Colombu.

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