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Rai, K N and Gowda, C L L and Reddy, B V S and Sehgal, S (2008) Adaptation and Potential Uses of Sorghum and Pearl Millet in Alternative and Health Foods. Comprehensive Reviews in Food Science and Food Safety, 7 (4). pp. 320-396. ISSN 1541-4337
Mir, R R and Thudi, M and Chamarthi, S K and Krishnamurthy, L and Gaur, P M and Varshney, R K (2012) Translational Root Genomics for Crop Improvement. In: Root Genomics and Soil Interactions. John Wiley & Sons, Inc., USA, pp. 249-264. ISBN 9781118447093
Reddy, A A and Bantilan, M C S (2012) Regional disparities in Andhra Pradesh, India. Local Economy. pp. 1-13. ISSN 1470-9325
Issa, S and Jarial, S and Brah, N and Harouna, L (2016) Are millet and sorghum good alternatives to maize in layer’s feeds in Niger, West Africa? Indian Journal of Animal Sciences, 86 (11). pp. 1302-1305. ISSN 0367-8318
Akinseye, F M and Ajeigbe, H A and Kamara, A Y and Omotayo, A O and Tofa, A I and Whitbread, A M (2023) Establishing Optimal Planting Windows for Contrasting Sorghum Cultivars across Diverse Agro-Ecologies of North-Eastern Nigeria: A Modelling Approach. Agronomy, 13 (3). pp. 1-24. ISSN 20734395