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Anitha, S and Govindaraj, M and Kane-Potaka, J (2019) Balanced amino acid and higher micronutrients in millets complements legumes for improved human dietary nutrition. Cereal Chemistry (TSI). pp. 1-11. ISSN 0009-0352
Anitha, S and Htut, T T and Tsusaka, T W and Jalagam, A and Kane-Potaka, J (2019) Potential for smart food products in rural Myanmar: use of millets and pigeonpea to fill the nutrition gap. Journal of the Science of Food and Agriculture (TSI), 100 (1). pp. 394-400. ISSN 0022-5142
Anitha, S and Kane-Potaka, J and Tsusaka, T W and Tripathi, D and Upadhyay, S and Kavishwar, A and Jalagam, A and Sharma, N and Nedumaran, S (2019) Acceptance and Impact of Millet-Based Mid-Day Meal on the Nutritional Status of Adolescent School Going Children in a Peri Urban Region of Karnataka State in India. Nutrients (TSI), 11 (9). pp. 1-16. ISSN 2072-6643
Pillai, L R and Kane-Potaka, J and Dixit, S (2019) Sustainable agriculture and food systems: Channeling CSR investments to promote science backed development in agriculture sector. In: Corporate Social Responsiblity: A Development Perspective. Khama Publishers, India, pp. 37-44. ISBN 9-788185-495552