 | Up a level |
Gangashetty, P I and Belliappa, S H and Bomma, N and Kanuganahalli, V and Sajja, S B and Choudhary, S and Ramanagouda, G and Bomireddy, D and Kumar, V A and Pranati, J and Sharma, M and Pandey, M K (2024) Optimizing speed breeding and seed/pod chip based genotyping techniques in pigeonpea: A way forward for high throughput line development. Plant Methods (TSI), 20. pp. 1-12. ISSN 1746-4811
Singh, K and Senthil, R and Peerzada, O and Kumar, A and Baraskar, S S and Jagadeesh, K and Baig, M and Vetriventhan, M (2024) Linking of Genebank to Breeding and Food Security. In: Frontier Technologies for Crop Improvement. Sustainability Sciences in Asia and Africa . Springer, Singapore, pp. 9-34. ISBN 978-981-99-4673-0
Swathi, Y and Rajanikanth, P and Jella, S N and Mangala, U N and Adithya, G and Vemula, A K and Sudini, H K (2024) Effect of sub-optimal moisture levels on the quality of groundnut (Arachis hypogaea L.) during storage in triple-layer hermetic storage bags. Frontiers in Sustainable Food Systems (TSI), 7. 01-17. ISSN 2571-581X
Yogendra, K and Sanivarapu, H and Avuthu, T and Gupta, S K and Durgalla, P and Banerjee, R and Raman, A and Tyagi, W (2024) Comparative Metabolomics to Unravel the Biochemical Mechanism Associated with Rancidity in Pearl Millet (Pennisetum glaucum L.). International Journal of Molecular Sciences (TSI), 25. pp. 1-16. ISSN 1661-6596