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Jagadeesh, K and Kancharla, E B and Vetriventhan, M and Singh, K and Banerjee, R and Prasad, K and Palakolanu, S R (2026) Identification and characterization of C-glycosyltransferase (CGT) gene family associated with flavonoid-mediated shelf-life extension in pearl millet flour. Functional & Integrative Genomics (TSI), 26. pp. 1-15. ISSN 1438-793X
Kalia, R K and Gayacharan, - and Patil, D K and Wankhede, D P and Aravind, J and Singh, N and Kumar, Prakash and Singh, A K and Panchariya, P and Choudhary, M and Solanki, K and Kakani, R K and Rani, R and Mahla, H R and Gomashe, S and Latha, M and Shekhawat, N and Pathak, R and Singh, K and Singh, G P (2026) Unravelling phenotypic variations and establishing a core collection in mungbean for accelerating the crop improvement programs. Frontiers in Plant Science (TSI), 17. 01-18. ISSN 1664-462X
Lathika, A U and Doddagoudar, S R and Pattanashetti, S K and Vikram, T H (2026) Salinity tolerance at seed germination and early seedling stage in mini core collection of pearl millet [Pennisetum glaucum (L.) R. Br.]. Genetic Resources and Crop Evolution (TSI), 73. pp. 1-26. ISSN 0925-9864
Sanku, G and Rajasekaran, R and Boopathi, N M and Krishnamoorthy, I and Vetriventhan, M and Santhanakrishnan, V P (2026) Molecular approaches to decode climate resilient properties in millets. Journal of Plant Biochemistry and Biotechnology. ISSN 0971-7811
Thakur, N R and Ingle, K P and Chavan, S and Jadhav, Y and Baraskar, S S and Nikalje, G and Pandey, Shashi and Papade, J N and Dhare, S L and Ceasar, S A and Abdi, G (2026) CRISPR/Cas system-mediated gene editing for disease resistance in food crops: current status and future directions. Plant Stress, 21. pp. 1-21. ISSN 2667-064X