Items where Author is "Wu, F"

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    Jump to: China | Kenya | Nigeria | USA
    Number of items: 4.

    China

    Adepehin, J O and Enujiugha, V N and Badejo, A A and Young, G M and Odeny, D A and Wu, F (2018) Bacterial ecology and rheological parameters of multigrain gluten-free sourdoughs. LWT-Food Science and Technology (TSI), 96. pp. 344-349. ISSN 00236438

    Kenya

    Adepehin, J O and Enujiugha, V N and Badejo, A A and Young, G M and Odeny, D A and Wu, F (2018) Bacterial ecology and rheological parameters of multigrain gluten-free sourdoughs. LWT-Food Science and Technology (TSI), 96. pp. 344-349. ISSN 00236438

    Nigeria

    Adepehin, J O and Enujiugha, V N and Badejo, A A and Young, G M and Odeny, D A and Wu, F (2018) Bacterial ecology and rheological parameters of multigrain gluten-free sourdoughs. LWT-Food Science and Technology (TSI), 96. pp. 344-349. ISSN 00236438

    USA

    Adepehin, J O and Enujiugha, V N and Badejo, A A and Young, G M and Odeny, D A and Wu, F (2018) Bacterial ecology and rheological parameters of multigrain gluten-free sourdoughs. LWT-Food Science and Technology (TSI), 96. pp. 344-349. ISSN 00236438

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