Items where Author is "Wang, R"

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Number of items: 6.

Article

Deng, Q and Du, P and Gangurde, S S and Hong, Y and Xiao, Y and Hu, D and Li, H and Lu, Q and Li, S and Liu, H and Wang, R and Huang, L and Wang, W and Garg, V and Liang, X and Varshney, R K and Chen, X and Liu, H (2024) ScRNA-seq reveals dark- and light-induced differentially expressed gene atlases of seedling leaves in Arachis hypogaea L. Plant Biotechnology Journal (TSI), 22 (7). pp. 1848-1866. ISSN 1467-7644

Lu, Q and Huang, L and Liu, H and Garg, V and Gangurde, S S and Li, H and Chitikineni, A and Guo, D and Pandey, M K and Li, S and Liu, H and Wang, R and Deng, Q and Du, P and Varshney, R K and Liang, X and Hong, Y and Chen, X (2024) A genomic variation map provides insights into peanut diversity in China and associations with 28 agronomic traits. Nature Genetics. pp. 1-16. ISSN 1546-1718

Lu, Q and Liu, H and Hong, Y and Liang, X and Li, S and Liu, H and Li, H and Wang, R and Deng, Q and Jiang, H and Varshney, R K and Pandey, M K and Chen, X (2022) Genome-Wide Identification and Expression of FAR1 Gene Family Provide Insight Into Pod Development in Peanut (Arachis hypogaea). Frontiers in Plant Science (TSI), 13. 01-11. ISSN 1664-462X

Wang, R and Gangola, M P and Jaiswal, S and Gaur, P M and Baga, M and Chibbar, R N (2017) Genotype, environment and their interaction influence seed quality traits in chickpea ( Cicer arietinum L.). Journal of Food Composition and Analysis, 63. pp. 21-27. ISSN 08891575

Wang, R and Gangola, M P and Jaiswal, S and Baga, M and Gaur, P M and Chibbar, R N (2017) Variation in Seed-Quality Traits of Chickpea and Their Correlation to Raffinose Family Oligosaccharides Concentrations. Crop Science (TSI), 57 (3). pp. 1594-1602. ISSN 0011-183X

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