Items where Author is "Wahab, A"

India

Divisekera, D M and Samarasekera, J K R and Hettiarachchi, C and Maharjan, R and Gooneratne, J and Iqbal Choudhary, M and Gopalakrishnan, S and Wahab, A and Mazumdar, S D (2021) Oral toxicity evaluation of probiotic strains isolated from Finger millet [Eleusine coracana (L.) Gaertn.] in Wistar rat models (in vivo). Archives of Ecotoxicology, 3 (3). pp. 91-102. ISSN 2644-4747

Divisekera, D M W D and Samarasekera, J K R R and Hettiarachchi, C and Gooneratne, J and Choudhary, M I and Gopalakrishnan, S and Wahab, A (2019) Lactic acid bacteria isolated from fermented flour of finger millet, its probiotic attributes and bioactive properties. Annals of Microbiology (TSI), 69 (2). pp. 79-92. ISSN 1590-4261

Divisekera, D M W D and Samarasekera, J K R R and Hettiarachchi, C and Gooneratne, J and Choudhary, M I and Gopalakrishnan, S and Wahab, A (2018) Lactic acid bacteria isolated from fermented flour of finger millet, its probiotic attributes and bioactive properties. Annals of Microbiology (TSI). pp. 1-14. ISSN 1590-4261

Pakistan

Divisekera, D M and Samarasekera, J K R and Hettiarachchi, C and Maharjan, R and Gooneratne, J and Iqbal Choudhary, M and Gopalakrishnan, S and Wahab, A and Mazumdar, S D (2021) Oral toxicity evaluation of probiotic strains isolated from Finger millet [Eleusine coracana (L.) Gaertn.] in Wistar rat models (in vivo). Archives of Ecotoxicology, 3 (3). pp. 91-102. ISSN 2644-4747

Divisekera, D M W D and Samarasekera, J K R R and Hettiarachchi, C and Gooneratne, J and Choudhary, M I and Gopalakrishnan, S and Wahab, A (2019) Lactic acid bacteria isolated from fermented flour of finger millet, its probiotic attributes and bioactive properties. Annals of Microbiology (TSI), 69 (2). pp. 79-92. ISSN 1590-4261

Divisekera, D M W D and Samarasekera, J K R R and Hettiarachchi, C and Gooneratne, J and Choudhary, M I and Gopalakrishnan, S and Wahab, A (2018) Lactic acid bacteria isolated from fermented flour of finger millet, its probiotic attributes and bioactive properties. Annals of Microbiology (TSI). pp. 1-14. ISSN 1590-4261

Sri Lanka

Divisekera, D M W D and Samarasekera, J K R R and Hettiarachchi, C and Gooneratne, J and Choudhary, M I and Gopalakrishnan, S and Wahab, A (2019) Lactic acid bacteria isolated from fermented flour of finger millet, its probiotic attributes and bioactive properties. Annals of Microbiology (TSI), 69 (2). pp. 79-92. ISSN 1590-4261

Divisekera, D M W D and Samarasekera, J K R R and Hettiarachchi, C and Gooneratne, J and Choudhary, M I and Gopalakrishnan, S and Wahab, A (2018) Lactic acid bacteria isolated from fermented flour of finger millet, its probiotic attributes and bioactive properties. Annals of Microbiology (TSI). pp. 1-14. ISSN 1590-4261

Srilanka

Divisekera, D M and Samarasekera, J K R and Hettiarachchi, C and Maharjan, R and Gooneratne, J and Iqbal Choudhary, M and Gopalakrishnan, S and Wahab, A and Mazumdar, S D (2021) Oral toxicity evaluation of probiotic strains isolated from Finger millet [Eleusine coracana (L.) Gaertn.] in Wistar rat models (in vivo). Archives of Ecotoxicology, 3 (3). pp. 91-102. ISSN 2644-4747