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Ojiewo, C O and Keatinge, D J D H and Hughes, J and Tenkouano, A and Nair, R K and Varshney, R K and Siambi, S and Monyo, E S and Ganga Rao, N V P R and Silim, S (2015) The Role of Vegetables and Legumes in Assuring Food, Nutrition, and Income Security for Vulnerable Groups in Sub-Saharan Africa. World Medical & Health Policy, 7 (3). pp. 187-210. ISSN 2153-2028
Kenga, R and Tenkouano, A and Gupta, S C and Alabi, S O (2006) Genetic and Phenotypic Association between Yield Components in Hybrid Sorghum (Sorghum bicolor (L.) Moench) populations. Euphytica, 150 (3). pp. 319-326. ISSN 0014-2336
Dahal, G and Ortiz, R and Tenkouano, A and Hughes, Jacqueline d’A and Thottappilly, G and Vuylsteke, D and Lockhart, B E L (2000) Relationship between natural occurrence of banana streak badnavirus and symptom expression, relative concentration of viral antigen, and yield characteristics of some micropropagated Musa spp. Plant Pathology, 49 (1). pp. 68-79. ISSN 1365-3059
Ojiewo, C O and Tenkouano, A and Hughes, J A and Keatinge, J D H (2013) Diversifying diets: using indigenous vegetables to improve profitability, nutrition and health in Africa. In: Diversifying Food and Diets Using Agricultural Biodiversity to Improve Nutrition and Health. Routledge, Abingdon, Oxon, pp. 291-302. ISBN 978-0-203-12726-1
Abberton, M and Abdoulaye, T and Arinloye, D A and Asiedu, R and Ayantunde, A and Bayala, J and Cofie, O and Jalloh, A and Kane Potaka, J and Lamien, N and Tabo, R and Tenkouano, A and Tepa-Yotto, G and Whitbread, A M and Worou, O and Zougmore, R and Zwart, S (2021) Priority interventions for transformational change in the Sahel. Working Paper. cgiar.