Items where Author is "Sridhar, R"

1992

Jambunathan, R and Gurtu, S and Raghunath, K and Kannan, S and Sridhar, R and Dwivedi, S L and Nigam, S N (1992) Chemical composition and protein quality of newly released groundnut (Arachis hypogaea L ) cultivars. Journal of the Science of Food and Agriculture, 59 (2). pp. 161-167. ISSN 0022-5142

1993

Jambunathan, R and Sridhar, R and Raghunath, K and Dwivedi, S L and Nigam, S N (1993) Oil quality characteristics and headspace volatiles of newly released groundnut (Arachis hypogaea L.) cultivars. Journal of the Science of Food and Agriculture, 61 (1). 23-30 . ISSN 0022-5142

1995

Golombek, S D and Sridhar, R and Singh, U (1995) Effect of soil temperature on the seed composition of three spanish cultivars of groundnut (Arachis hypogaea L.). Journal of Agriculture and Food Chemistry, 43 (8). pp. 2067-2070. ISSN 0021-8561

1996

Singh, U and Sridhar, R and Dwivedi, S L and Nigam, S N and Jambunathan, R (1996) Evaluation of Blanching Quality in Groundnut (Arachis hypogaea L ..). Journal of Food Science and Technology, 33 (3). pp. 211-214. ISSN 0022-1155

1998

Rao, R V S and Sridhar, R and Singh, U and Rao, G V R (1998) Bio-chemical basis in groundnut (Arachis hypogaea) resistant to leafminer (Aproaerema modicella). Indian Journal of Agricultural Sciences, 68 (2). pp. 104-109. ISSN 0019-5022