 | Up a level |
Bohra, A and Dubey, A and Saxena, R K and Penmetsa, R V and Poornima, K N and Kumar, N and Farmer, A D and Srivani, G and Upadhyaya, H D and Gothalwal, R and Ramesh, S and Singh, D and Saxena, K B and Kishor, P B K and Singh, N K and Town, C D and May, G D and Cook, D R and Varshney, R K (2011) Analysis of BAC-end sequences (BESs) and development of BES-SSR markers for genetic mapping and hybrid purity assessment in pigeonpea (Cajanus spp.). BMC Plant Biology, 11 (56). pp. 1-15. ISSN 1471-2229
Sharma, P C and Singh, D and Sehene, C and Singh, G and Hash, C T and Yadav, R S (2014) Further evidence that a terminal drought tolerance QTL of pearl millet is associated with reduced salt uptake. Environmental and Experimental Botany, 102. pp. 48-57. ISSN 0098-8472
Bohra, A and Parihar, A K and Singh, U and Singh, D and Singh, N P and Sahrawat, K L and Kumar, S and Joshi, R (2015) Genetics- and genomics-based interventions for nutritional enhancement of grain legume crops: status and outlook. Journal of Applied Genetics, 56 (2). pp. 151-161. ISSN 1234-1983
Wani, S P and Jakkula, V S and Singh, D (2017) Doubling Farmers’ Income: KISAN–MITrA, Proceedings of National Workshop on Doubling Farmers’ Income through Scalingup: KISAN–MITrA (Knowledge-based Integrated Sustainable Agriculture Network – Mission India for Transforming Agriculture). Monograph. ICRISAT, Patancheru, Hyderabad.
Bohra, A and Jha, R and Pandey, G and Patil, P G and Saxena, R K and Singh, I P and Singh, D and Mishra, R K and Mishra, A and Singh, F and Varshney, R K and Singh, N P (2017) New Hypervariable SSR Markers for Diversity Analysis, Hybrid Purity Testing and Trait Mapping in Pigeonpea [Cajanus cajan (L.) Millspaugh]. Frontiers in Plant Science, 8 (377). pp. 1-15. ISSN 1664-462X
Wani, S P and Patil, M D and Singh, D (2019) Strengthening Food Security through Technologies. National Security, 2 (2). pp. 170-190. ISSN 2581-9658
Bohra, A and Jha, U C and Naik, S J S and Mehta, S and Tiwari, A and Maurya, A K and Singh, D and Yadav, V and Patil, P G and Saxena, R K and Varshney, R K (2021) Genomics: Shaping Legume Improvement. In: Genetic Enhancement in Major Food Legumes. Springer, Cham, Switzerland AG, pp. 49-89. ISBN 978-3-030-64500-7
Dev, I and Singh, R and Garg, K K and Ram, A and Singh, D and Kumar, N and Dhyani, S K and Singh, A and Anantha, K H and Akuraju, V R and Dixit, S and Tewari, R K and Dwivedi, R P and Arunachalam, A (2022) Transforming livestock productivity through watershed interventions: A case study of Parasai-Sindh watershed in Bundelkhand region of Central India. Agricultural Systems (TSI), 196. pp. 1-14. ISSN 0308-521X
Sharma, N and Singh, D and Yogendra, K (2024) Genetic Identification and Characterisation of Crop Agronomic Traits and Stress Resistance. Agronomy (TSI), 14 (3). pp. 1-3. ISSN 2073-4395