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Mir, R R and Choudhary, N and Bawa, V and Jan, S and Singh, B and Bhat, M A and Paliwal, R and Kumar, A and Chitikineni, A and Thudi, M and Varshney, R K (2021) Allelic Diversity, Structural Analysis, and Genome-Wide Association Study (GWAS) for Yield and Related Traits Using Unexplored Common Bean (Phaseolus vulgaris L.) Germplasm From Western Himalayas. Frontiers in Genetics, 11. pp. 1-17. ISSN 1664-8021
Mir, R R and Choudhary, N and Bawa, V and Jan, S and Singh, B and Bhat, M A and Paliwal, R and Kumar, A and Chitikineni, A and Thudi, M and Varshney, R K (2021) Allelic Diversity, Structural Analysis, and Genome-Wide Association Study (GWAS) for Yield and Related Traits Using Unexplored Common Bean (Phaseolus vulgaris L.) Germplasm From Western Himalayas. Frontiers in Genetics, 11. pp. 1-17. ISSN 1664-8021
Mir, R R and Choudhary, N and Bawa, V and Jan, S and Singh, B and Bhat, M A and Paliwal, R and Kumar, A and Chitikineni, A and Thudi, M and Varshney, R K (2021) Allelic Diversity, Structural Analysis, and Genome-Wide Association Study (GWAS) for Yield and Related Traits Using Unexplored Common Bean (Phaseolus vulgaris L.) Germplasm From Western Himalayas. Frontiers in Genetics, 11. pp. 1-17. ISSN 1664-8021
Singh, U and Singh, B (1992) Tropical grain legumes as important human foods. Economic Botany, 46 (3). pp. 310-321. ISSN 1874-9364
Singh, U and Singh, B and Smith, O D (1991) Effect of Varieties and Processing Methods on Phytic Acid and Protein Digestibility of Groundnut (Arachis hypogaea L.). Journal of Food Science and Technology, 28 (6). pp. 345-347. ISSN 0022-1155
Singh, B and Singh, U (1991) Peanut as a source of protein for human foods. Plant Foods for Human Nutrition, 41 (2). pp. 165-177. ISSN 1573-9104
Singh, U and Singh, B (1991) Functional Properties of Sorghum-Peanut Composite Flour. Cereal Chemistry, 68 (5). pp. 460-463. ISSN 0009-0352