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Sambangi, P and Srinivas, V and Gopalakrishnan, S (2023) Crop Microbiome for Sustainable Agriculture in Special Reference to Nanobiology. In: Plant Microbiome for Plant Productivity and Sustainable Agriculture. Microorganisms for Sustainability (37). Springer, Singapore, pp. 81-97. ISBN 978-981-19-5029-2
Sambangi, P and Gopalakrishnan, S (2022) Streptomyces-mediated synthesis of silver nanoparticles for enhanced growth, yield, and grain nutrients in chickpea. Biocatalysis and Agricultural Biotechnology (TSI), 47. ISSN 1878-8181
Sambangi, P and Gopalakrishnan, S and Pebam, M and Rengan, A K (2022) Nano‑biofertilizers on soil health, chemistry, and microbial community: benefits and risks. Proceedings of the Indian National Science Academy. ISSN 2454-9983
Gopalakrishnan, S and Srinivas, V and Sambangi, P and Ankati, S (2021) Management of Fungal Diseases of Chickpea (Cicer arietinum L.) through Plant Growth Promoting Actinobacteria and Their Secondary Metabolites. In: Biopesticides in Organic Farming: Recent Advances. Taylor & Francis, pp. 61-63.
Sambangi, P and Srinivas, V and Gopalakrishnan, S (2020) Understanding the Evolution of Plant Growth-Promoting Rhizobacteria. In: Symbiotic Soil Microorganisms. Springer, Switzerland, pp. 187-200.
Sambangi, P and Srinivas, V and Gopalakrishnan, S Crop Microbiome for Sustainable Agriculture in Special Reference to Nanobiology. In: Plant Microbiome for Sustainable Agriculture. Microorganisms for Sustainability, 37 . Springer Singapore, pp. 81-97. ISBN 978-981-19-5029-2
Sambangi, P and Gopalakrishnan, S Streptomyces-mediated synthesis of silver nanoparticles for enhanced growth, yield, and grain nutrients in chickpea. Biocatalysis and Agricultural Biotechnology (TSI), 47 (102567). pp. 1-12. ISSN 1878-8181