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Smýkal, P and Coyne, C J and Ambrose, M J and Maxted, N and Schaefer, H and Blair, M W and Berger, J and Greene, S L and Nelson, M N and Besharat, N and Vymyslický, T and Toker, C and Saxena, R K and Roorkiwal, M and Pandey, M K and Hu, J and Li, Y H and Wang, L X and Guo, Y and Qiu, L J and Redden, R J and Varshney, R K (2014) Legume Crops Phylogeny and Genetic Diversity for Science and Breeding. Critical Reviews in Plant Sciences, 34 (1-3). pp. 43-104. ISSN 0735-2689
Redden, R J and Upadyaya, H D and Dwivedi, S L and Vadez, V and Abberton, M and Amri, A (2019) Role of Plant Genetic Resources in Food Security. In: Food Security and Climate Change. John Wiley & Sons, pp. 159-188. ISBN 978-1-119-18064-7
Redden, R J and Furman, B J and Upadhyaya, H D and Pundir, R P S and Gowda, C L L and Coyne, C J and Enneking, D (2007) Biodiversity Management in Chickpea. In: Chickpea Breeding and Management. CAB International Publishing, Wallingford Oxfordshire, UK, pp. 355-358. ISBN 978-1-84593-213-8