Items where Author is "Rajendran, A"

Government of India

Anitha, S and Givens, D I and Subramaniam, K and Upadhyay, S and Kane-Potaka, J and Vogtschmidt, Y D and Botha, R and Tsusaka, T W and Nedumaran, S and Rajkumar, H and Rajendran, A and Parasannanavar, D J and Vetriventhan, M and Bhandari, R K (2022) Can Feeding a Millet-Based Diet Improve the Growth of Children?—A Systematic Review and Meta-Analysis. Nutrients (TSI), 14 (1). pp. 1-16. ISSN 2072-6643

Odisha Millet Mission as part of the International Year of Millet 2023.

Anitha, S and Tsusaka, T W and Givens, D I and Kane-Potaka, J and Botha, R and Sulaiman, N L B and Upadhyay, S and Vetriventhan, M and Rajendran, A and Parasannanavar, D J and Longvah, T and Subramaniam, K and Bhandari, R K (2024) Does millet consumption contribute to raising blood hemoglobin levels compared to regular refined staples?: a systematic review and meta-analysis. Frontiers in Nutrition (TSI), 11. 01-07. ISSN 2296-861X

Odisha Millet Mission, India

Anitha, S and Tsusaka, T W and Botha, R and Givens, D I and Rajendran, A and Parasannanavar, D J and Subramaniam, K and Bhandari, R K and Kane-Potaka, J (2024) Impact of regular consumption of millets on fasting and post-prandial blood glucose level: a systematic review and meta-analysis. Frontiers in Sustainable Food Systems (TSI), 7. 01-07. ISSN 2571-581X

Smart Food endowment fund

Anitha, S and Givens, D I and Subramaniam, K and Upadhyay, S and Kane-Potaka, J and Vogtschmidt, Y D and Botha, R and Tsusaka, T W and Nedumaran, S and Rajkumar, H and Rajendran, A and Parasannanavar, D J and Vetriventhan, M and Bhandari, R K (2022) Can Feeding a Millet-Based Diet Improve the Growth of Children?—A Systematic Review and Meta-Analysis. Nutrients (TSI), 14 (1). pp. 1-16. ISSN 2072-6643

This research was supported financially by the Smart Food endowment fund.

Anitha, S and Kane-Potaka, J and Botha, R and Givens, D. I and Sulaiman, N L B and Upadhyay, S and Vetriventhan, M and Tsusaka, T W. and Parasannanavar, D J. and Longvah, T and Rajendran, A and Subramaniam, K and Bhandari, R K (2021) Millets Can Have a Major Impact on Improving Iron Status, Hemoglobin Level, and in Reducing Iron Deficiency Anemia–A Systematic Review and Meta-Analysis. Frontiers in Nutrition (TSI), 8 (725529). ISSN 2296-861X