Items where Author is "Kuna, A"

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    Article

    Soujanya, K and Supraja, T and Kuna, A and Nair, R M and Triveni, S and Yogendra, K (2025) Comparative Evaluation of Nutritional Quality and In Vitro Protein Digestibility in Selected Vegetable Soybean Genotypes at R6 and R8 Maturity. Foods, 14 (14). pp. 1-29. ISSN 2304-8158

    Das, D and Kuna, A and Kata, L and Misra, N N and Sudini, H K and Das, Abhijit (2025) Impact of cold plasma treatment on aflatoxin decontamination, nutritional composition, bioactive compounds, mineral content and anti-nutritional factors of groundnuts. Current Science (TSI), 128 (8). pp. 818-826. ISSN 0011-3891

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