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Mir, R R and Kumar, Ajay and Pandey, M K and Isobe, S N (2021) Editorial: Achieving Nutritional Security and Food Safety Through Genomics-Based Breeding of Crops. Frontiers in Nutrition (TSI), 8. pp. 1-4. ISSN 2296-861X
Kumar, Ajay and Batra, T and Vishwakarma, H and Maurya, R and Ruperao, P and Yadav, Rashmi and Subramani, R and Singh, G P and Rangan, P (2024) Genome-wide analysis of the calmodulin-binding transcription activator (CAMTA) gene family in Sesamum indicum L., and its role in abiotic stress tolerance traits. Plant Stress, 13. pp. 1-16. ISSN 2667-064X
Maurya, R and Singh, Shivani and Babu, Y S and Khan, F N and Nawade, B and Vishwakarma, H and Kumar, Ajay and Yadav, Rashmi and Jalli, R and Angamuthu, M and Alagirisamy, M and Subramani, R and Govindasamy, S and Kumar, Ashok and Singh, K and Rangan, P (2024) Molecular Diversity Studies and Core Development in Sesame Germplasm (Sesamum indicum L.) Using SSR Markers. Plant Molecular Biology Reporter (TSI), 43. pp. 180-196. ISSN 0735-9640
Roychowdhury, R and Das, S P and Das, S and Biswas, S and Patel, M K and Kumar, Ajay and Sarker, U and Choudhary, S P and Das, Ranjan and Yogendra, K and Gangurde, S S (2025) Advancing vegetable genetics with gene editing: a pathway to food security and nutritional resilience in climate-shifted environments. Functional & Integrative Genomics (TSI), 25. pp. 1-32. ISSN 1438-793X