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Gaisberger, H and Kindt, R and Loo, J and Schmidt, M and Bognounou, F and Da, S S and Diallo, O B and Ganaba, S and Gnoumou, A and Lompo, D and Lykke, A M and Mbayngone, E and Nacoulma, B M I and Ouedraogo, M and Ouedraogo, O and Parkouda, C and Porembski, S and Savadogo, P and Thiombiano, A and Zerbo, G and Vinceti, B (2017) Spatially explicit multi-threat assessment of food tree species in Burkina Faso: A fine-scale approach. PLoS ONE, 12 (9). pp. 1-26. ISSN 1932-6203
Dawson, I K and Attwood, S J and Park, S E and Jamnadass, R and Powell, W and Sunderland, T and Kindt, R and McMullin, S and Hoebe, P N and Baddeley, J and Staver, C and Vadez, V and Carsan, S and Roshetko, J M and Amri, A and Karamura, E and Karamura, D and van Breugel, P and Hossain, M E and Phillips, M and Ashok Kumar, A and Lilleso, J P B and Benzie, J and Sabastian, G E and Ekesa, B and Ocimati, W and Graudal, L (2019) Contributions of biodiversity to the sustainable intensification of food production – Thematic study for The State of the World’s Biodiversity for Food and Agriculture. In: The State of the World's Biodiversity for Food and Agriculture 2. FAO 2, Italy 2. ISBN 978-9251312704