OAR@ICRISAT

Items where Author is "Kherdekar, M S"

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Number of items: 8.

Article

Jambunathan, R and Kherdekar, M S and Raghunath, K and Subramanian, V (1995) Volatile Constituents of Mold-Susceptible and Mold Resistant Sorghum [Sorghum bicolor (L.) Moench] Grains. Journal of Agriculture and Food Chemistry, 43 (1). pp. 215-218. ISSN 0021-8561

Jambunathan, R and Kherdekar, M S and Stenhouse, J W (1992) Sorghum grain hardness and its relationship to mold susceptibility and mold resistance. Journal of Agriculture and Food Chemistry, 40 (8). pp. 1403-1408. ISSN 0021-8561

Jambunathan, R and Kherdekar, M S and Vaidya, P (1991) Ergosterol concentration in mold-susceptible and mold-resistant sorghum at different stages of grain development and its relationship to flavan-4-ols. Journal of Agricultural and Food Chemistry, 39 (10). pp. 1866-1870. ISSN 0021-8561

Jambunathan, R and Kherdekar, M S and Vaidya , P (1991) Ergosterol concentration in mold-susceptible and mold-resistant sorghum at different stages of grain development and its relationship to flavan-4-ols. Journal of Agriculture and Food Chemistry, 39 (10). pp. 1866-1870. ISSN 0021-8561

Jambunathan, R and Kherdekar, M S (1991) Flavan-4-ol Concentration in Leaf Tissues of Grain Mold Susceptible and Resistant Sorghum Plants at Different Stages of Leaf Development. Journal of Agriculture and Food Chemistry, 39 (6). pp. 1163-1165. ISSN 0021-8561

Jambunathan, R and Kherdekar, M S and Bandyopadhyay, R (1990) Flavan-4-ols concentration in mold-susceptible and mold-resistant sorghum at different stages of grain development. Journal of Agriculture and Food Chemistry, 38 (2). pp. 545-548. ISSN 0021-8561

Singh, U and Kherdekar, M S and Sharma, D and Saxena, K B (1984) Cooking quality and chemical composition of some early, medium and late maturing cultivars of pigeon pea (Cajanus cajan (L.) Mill.). Journal of Food Science and Technology, 21 (6). pp. 367-372. ISSN 0022-1155

Singh, U and Kherdekar, M S and Jambunathan, R (1982) Studies on Desi and Kabuli Chickpea (Cicer arietinum L.) Cultivars.The Levels of Amylase Inhibitots, Levels of Oligosaccharides and In Vitro Starch Digestibility. Journal of Food Science, 47 (2). 01-03. ISSN 0022-1147

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