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Bantilan, M C S and Chandra, S and Mehta, P K and Keatinge, J D H (2004) Dealing with diversity in scientific outputs: implications for international research evaluation. Research Evaluation, 13 (2). pp. 87-93. ISSN 0958-2029
Douthwaite, B and Baker, D and Weise, S and Gockowski, J and Manyong, V M and Keatinge, J D H (2005) Ecoregional research in Africa: learning lessons from IITA's Benchmark Area Approach. Experimental Agriculture, 41 (3). pp. 271-298. ISSN 0014-4797
Dar, W D and Pande, S and Keatinge, J D H (2005) Food legumes in cropping systems and farmers participatory approaches. In: Proceedings of the Fourth International Food Legumes Research Conference, 18-22 Oct 2005, New Delhi, India.
Bantilan, M C S and Keatinge, J D H (2007) Considerations for determining research priorities: learning cycles and impact pathways. In: Agricultural Research Management. Springer, Netherlands, pp. 37-64. ISBN 978-1-4020-6056-4
Vadez, V and Krishnamurthy, L and Kashiwagi, J and Kholova, J and Devi, J M and Sharma, K K and Bhatnagar-Mathur, P and Hoisington, D A and Hash, C T and Bidinger, F R and Keatinge, J D H (2007) Exploiting the functionality of root systems for dry, saline, and nutrient deficient environments in a changing climate. Journal of SAT Agricultural Research, 4 (1). pp. 1-61. ISSN 0973-3094
Twomlow, S J and Shiferaw, B and Cooper, P and Keatinge, J D H (2008) Integrating genetics and natural resource management for technology targeting and greater impact of agricultural research in the semi-arid tropics. Experimental Agriculture, 44 (2). pp. 235-256. ISSN 1469-4441
Keatinge, J D H and Waliyar, F and Jamnadas, R H and Moustafa, A and Andrade, M and Drechsel, P and Hughes, Jacqueline d’A and Kadirvel, P and Luther, K (2010) Relearning old lessons for the future of food—by bread alone no longer: diversifying diets with fruit and vegetables. Crop Science, 50 (1). S-51.
Ojiewo, C O and Tenkouano, A and Hughes, J A and Keatinge, J D H (2013) Diversifying diets: using indigenous vegetables to improve profitability, nutrition and health in Africa. In: Diversifying Food and Diets Using Agricultural Biodiversity to Improve Nutrition and Health. Routledge, Abingdon, Oxon, pp. 291-302. ISBN 978-0-203-12726-1
Keatinge, J D H and Ledesma, D R and Hughes, J D A and Keatinge, F J D and Hauser, S and Traore, P C S (2018) How future climatic uncertainty and biotic stressors might influence the sustainability of African vegetable production. Acta Horticulturae (1225). pp. 23-42. ISSN 0567-7572