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Ojiewo, C O and Tenkouano, A and Hughes, J A and Keatinge, J D H (2013) Diversifying diets: using indigenous vegetables to improve profitability, nutrition and health in Africa. In: Diversifying Food and Diets Using Agricultural Biodiversity to Improve Nutrition and Health. Routledge, Abingdon, Oxon, pp. 291-302. ISBN 978-0-203-12726-1