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Sixt, G N and Hauser, M and Blackstone, N T and Engler, A and Hatfield, J and Hendriks, S L and Ihouma, S and Madramootoo, C and Robins, R J and Smith, P and Ziska, L H and Webb, P (2022) A new convergent science framework for food system sustainability in an uncertain climate. Food and Energy Security, 11. 01-07. ISSN 2048-3694
Mutegi, C K and Ngugi, H K and Hendriks, S L and Jones, R B (2009) Prevalence and factors associated with aflatoxin contamination of peanuts from Western Kenya. International Journal of Food Microbiology, 130 (1). pp. 27-34.
Mutegi, C K and Hendriks, S L and Jones, R B and Okello, J J and Ngugi, H K (2007) Role of collective action and handling practices on aflatoxin contamination of groundnuts: evidence from Kenya. African Crop Science Conference Proceedings, 8. pp. 1779-1782.