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Jadhav, M P and Patil, M D and Hampannavar, M and Venkatesh, - and Dattatreya, P and Shirasawa, K and Janila, P and Pandey, M K and Varshney, R K and Bhat, R S (2021) Enhancing oleic acid content in two commercially released peanut varieties through marker-assisted backcross breeding. Crop Science (TSI), 61 (4). pp. 2435-2443. ISSN 0011-183X
Jadhav, M P and Patil, M D and Hampannavar, M and Venkatesh, - and Dattatreya, P and Shirasawa, K and Janila, P and Pandey, M K and Varshney, R K and Bhat, R S (2021) Enhancing oleic acid content in two commercially released peanut varieties through marker-assisted backcross breeding. Crop Science (TSI), 61 (4). pp. 2435-2443. ISSN 0011-183X