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Li, G and Guo, X and Sun, Y and Gangurde, S S and Zhang, K and Weng, F and Wang, G and Zhang, H and Li, A and Wang, X and Zhao, C (2024) Physiological and biochemical mechanisms underlying the role of anthocyanin in acquired tolerance to salt stress in peanut (Arachis hypogaea L.). Frontiers in Plant Science, 15. 01-13. ISSN 1664-462X
Pandey, M K and Wang, H and Guo, X and Ji, X and Varshney, R K and Nwosu, V and Guo, B (2017) History and Impact of the International Peanut Genome Initiative: The Exciting Journey Toward Peanut Whole-Genome Sequencing. In: The Peanut Genome. Compendium of Plant Genomes book series (CPG) . Springer, pp. 117-133. ISBN 978-3-319-63933-8