Items where Author is "Eggum, B O"

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    Jump to: 1984 | 1987
    Number of items: 2.

    1984

    Singh, U and Eggum, B O (1984) Factors affecting the protein quality of pigeonpea (Cajanus cajan L.). Plant Foods for Human Nutrition (Formerly Qualitas Plantarum), 34 (4). pp. 273-283.

    1987

    Singh, P and Singh, U and Eggum, B O and Kumar, K A and Andrews, D J (1987) Nutritional evaluation of high protein genotypes of pearl millet (Pennisetum americanum (L.) leeke). Journal of the Science of Food and Agriculture, 38 (01). pp. 41-48. ISSN 0022-5142

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