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Elango, D and Rajendran, K and Laan, L V der and Sebastiar, S and Raigne, J and Thaiparambil, N A and Haddad, N E and Raja, B and Wang, W and Ferela, A and Chiteri, K O and Thudi, M and Varshney, R K and Chopra, S and Singh, A and Singh, A K (2022) Raffinose Family Oligosaccharides: Friend or Foe for Human and Plant Health? Frontiers in Plant Science (TSI), 13. pp. 1-16. ISSN 1664-462X
Gowda, C L L and Rao, B V and Chopra, S (1987) Utility of desi X kabuli crosses in chickpea improvement. International Chickpea Newsletter, 17. pp. 4-6.
Elango, D and Wang, W and Francis, N and Chatterjee, D and Murithi, A and Chandra, V and Parthasarathi, T and David, E M and Jayaraman, V and Govindarajan, K and Gogoi, B and Punnuri, S and Thudi, M and Govindaraj, M and Ashok Kumar, A and Jiao, Y and Chopra, S (2024) New Breeding Trends in Sorghum. In: Omics and Biotechnological Approaches for Product Profile-Driven Sorghum Improvement. Springer, Singapore, pp. 377-394. ISBN 978-981-97-4346-9
Rao, P S and Vinutha, K S and Kumar, G S A and Chiranjeevi, T and Uma, A and Lal, P and Prakasham, R S and Singh, H P and Sreenivasa Rao, R and Chopra, S and Jose, S (2016) Sorghum: A Multipurpose Bioenergy Crop. In: Sorghum: State of the Art and Future Perspectives. American Society of Agronomy and Crop Science Society of America, US, 01-26. ISBN 978-0-89118-628-1