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Gopalakrishnan, S and Srinivas, V and Chand, U and Pratyusha, S and Samineni, S (2022) Streptomyces consortia‑mediated plant growth‑promotion and yield performance in chickpea. 3 Biotech (TSI), 12 (318). pp. 1-11. ISSN 2190-5738
Srungarapu, R and Mahendrakar, M D and Mohammad, L A and Chand, U and Jagarlamudi, V R and Kondamudi, K P and Kudapa, H and Samineni, S (2022) Genome-Wide Association Analysis Reveals Trait-Linked Markers for Grain Nutrient and Agronomic Traits in Diverse Set of Chickpea Germplasm. Cells (TSI), 11(15) (2457). pp. 1-21. ISSN 2073-4409
Srungarapu, R and Mohammad, L A and Mahendrakar, M D and Chand, U and Venkata, R J and Kondamudi, K P and Nandigam, S and Vemula, A K and Samineni, S (2022) Genetic variation for grain protein, Fe and Zn content traits in chickpea reference set. Journal of Food Composition and Analysis (TSI), 114. pp. 1-8. ISSN 0889-1575
Samineni, S and Mahendrakar, M D and shankar, N and Hotti, A and Chand, U and Rathore, A and Gaur, P M (2021) Impact of heat and drought stresses on grain nutrient content in chickpea: Genome-wide marker-trait associations for protein, Fe and Zn. Environmental and Experimental Botany, 194. pp. 1-16. ISSN 0098-8472
Samineni, S and Sajja, S B and Mondal, B and Chand, U and Thudi, M and Varshney, R K and Gaur, P M (2021) MAGIC lines in chickpea: development and exploitation of genetic diversity. Euphytica (TSI), 217 (7). pp. 1-12. ISSN 0014-2336
Chand, U and Tikle, A N and Kumar, N and Saxena, K B and Chaudhari, S (2014) Yield Stability in Pigeon pea Hybrids [Cajanus cajan (L.) Millsp.] Under Varying Agro-Climatic Regions. Ratar Povrty, 51 (1). pp. 7-17.