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Dawson, I K and Attwood, S J and Park, S E and Jamnadass, R and Powell, W and Sunderland, T and Kindt, R and McMullin, S and Hoebe, P N and Baddeley, J and Staver, C and Vadez, V and Carsan, S and Roshetko, J M and Amri, A and Karamura, E and Karamura, D and van Breugel, P and Hossain, M E and Phillips, M and Ashok Kumar, A and Lilleso, J P B and Benzie, J and Sabastian, G E and Ekesa, B and Ocimati, W and Graudal, L (2019) Contributions of biodiversity to the sustainable intensification of food production – Thematic study for The State of the World’s Biodiversity for Food and Agriculture. In: The State of the World's Biodiversity for Food and Agriculture 2. FAO 2, Italy 2. ISBN 978-9251312704
Jenko, J and Gorjanc, G and Cleveland, M A and Varshney, R K and Whitelaw, C B A and Woolliams, J A and Hickey, J M (2015) Potential of promotion of alleles by genome editing to improve quantitative traits in livestock breeding programs. Genetics Selection Evolution, 47 (55). pp. 1-34. ISSN 0999-193X
Mapanda, F and Mupini, J and Wuta, M and Nyamangara, J and Rees, R M (2010) A cross-ecosystem assessment of the effects of land cover and land use on soil emission of selected greenhouse gases and related soil properties in Zimbabwe. European Journal Of Soil Science, 61 (5). pp. 721-733. ISSN 13510754
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Rostoks, N and Ramsay, L and MacKenzie, K and Cardle, L and Bhat, P R and Roose, M L and Svensson, J T and Stein, N and Varshney, R K and Marshall, D F and Graner, A and Close, T J and Waugh, R (2006) Recent history of artificial outcrossing facilitates whole-genome association mapping in elite inbred crop varieties. Proceedings of the National Academy of Sciences, 103 (49). pp. 18656-18661. ISSN 1091-6490
Swanston, J S and Taylor, K and Murty, D S (1992) Grain and malt milling energies in sorghum and their relationships with extract and diastatic power. Journal of the Institute of Brewing, 98 (2). pp. 129-131. ISSN 2050-0416
Swanston, J S and Taylor, K and Rao, N S and Subramian, V and Murty, D S (1993) The use of rapid screening tests to compare changes during malting in sorghum. Journal of the Institute of Brewing, 99 (6). pp. 484-486. ISSN 2050-0416