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    Number of items: 3.

    B

    Bauchspies, W K and Diarra, F and Rattunde, F and Weltzien, E and Glenna, L (2017) “An Be Jigi”: Collective cooking, whole grains, and technology transfer in Mali. FACETS, 2 (2). pp. 955-968. ISSN 2371-1671

    G

    Gemenet, D C and Leiser, W L and Beggi, F and Herrmann, L H and Vadez, V and Rattunde, H F W and Weltzien, E and Hash, C T and Buerkert, A and Haussmann, B I G (2016) Overcoming Phosphorus Deficiency in West African Pearl Millet and Sorghum Production Systems: Promising Options for Crop Improvement. Frontiers in Plant Science, 07 (1389). 01-10. ISSN 1664-462X

    I

    Isaacs, K and Smit, M and Samaké, B and Rattunde, F and Cissé, F and Diallo, A and Sidibe, M and Weltzien, E (2023) Participatory Evaluation of Sorghum Processing and Sensory Attributes in Mali: Methodology for Improving Food Security Outcomes from Variety Development Efforts. Sustainability (TSI), 15 (5). pp. 1-16. ISSN 2071-1050

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