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Kalema, E P and Akpo, E and Muricho, G and Ringo, J and Ojiewo, C O and Varshney, R K (2022) Mapping out market drivers of improved variety seed use: the case of sorghum in Tanzania. Heliyon (TSI), 8 (1). pp. 1-9. ISSN 2405-8440
Okori, P and Chirwa, R and Chisale, V and Jumbo, M B and Makumba, W and Makumbi, D and Matumba, A and Mosha, I and Munthali, W and Nadigatla, G and Ngowi, P and Njeru, J and Ochieng, J and Setimela, P and Swai, E and Tarekegne, A (2022) New high-yielding, stress-resilient, and nutritious crop varieties. In: Sustainable Agricultural Intensifcation: A handbook for practitioners in East and Southern Africa. CABI, United Kingdom, pp. 13-32. ISBN 9978 1 78924 835 7
Okori, P and Mwololo, J and Munthali, W and Madzonga, O and Charlie, H and Elirehema, S and Rao, N G P and Bright, J and Siambi, M and Bekunda, M (2023) Breeding dryland legumes for diverse needs: Using multi-location trials and participatory variety selection to develop farmer-preferred groundnut (Arachis hypogaea) and pigeon pea (Cajanus cajan) varieties. Plant Breeding, 142 (6). pp. 769-787. ISSN 1439-0523