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Das, T K and Behera, B and Nath, C P and Ghosh, S and Sen, S and Raj, R and Ghosh, S and Sharma, A R and Yaduraju, N T and Nalia, A and Dutta, A and Kumar, Narendra and Singh, Raghavendra and Pathak, H and Singh, R G and Hazra, K K and Ghosh, P K and Layek, J and Patra, A and Paramanik, B (2024) Herbicides use in crop production: An analysis of cost-benefit, non-target toxicities and environmental risks. Crop Protection (TSI), 181. ISSN 0261-2194
Kumar, Anil and Rani, M and Mani, S and Shah, P and Singh, D B and Kudapa, H and Varshney, R K (2021) Nutritional Significance and Antioxidant-Mediated Antiaging Effects of Finger Millet: Molecular Insights and Prospects. Frontiers in Sustainable Food Systems (TSI), 5. pp. 1-17. ISSN 2571-581X
Palakurthi, R and Jayalakshmi, V and Kumar, Y and Kulwal, P and Yasin, M and Kute, N S and Laxuman, C and Yeri, S and Vemula, A K and Rathore, A and Samineni, S and Soren, K R and Mondal, B and Dixit, G P and Bharadwaj, C and Chaturvedi, S K and Gaur, P M and Roorkiwal, M and Thudi, M and Singh, N P and Varshney, R K (2021) Translational Chickpea Genomics Consortium to Accelerate Genetic Gains in Chickpea (Cicer arietinum L.). Plants (TSI), 10 (12). pp. 1-13. ISSN 2223-7747
Priyadarsini, S and Nandi, A and Nedunchezhiyan, M and Choudhari, P and Singh, S and Pattnaik, A (2024) Nutritional status of Zombi pea (Vigna vexillata) as influenced by plant density and deblossoming. Scientific Reports (TSI), 14. pp. 1-13. ISSN 2045-2322
Singh, M K and Roorkiwal, M and Rathore, A and Soren, K R and Pithia, M S and Yasin, M and Barpete, S and Singh, S and Barmukh, R and Das, R R and Gangwar, P and Chetariya, C P and Joshi, P and Chaturvedi, S K and Javia, R M and Ramani, V V and Hamwieh, A and Kumar, S and Bharadwaj, C and Singh, N P and Varshney, R K (2022) Evaluation of Global Composite Collection Reveals Agronomically Superior Germplasm Accessions for Chickpea Improvement. Agronomy (TSI), 12 (9). pp. 1-30. ISSN 2073-4395