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    Jump to: 26 September 2025
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    26 September 2025

    Veerendrakumar, H V and Shailaja, D S and Sagar, U N and Bomireddy, D and Khaja, M D and Naik, Y D and Sudini, H K and Guo, B and Liao, B and Gangurde, S S and Pandey, M K (2025) Minimizing the Risk of Toxins in Staple Food Crops via Crossbreeding and Biotechnological Interventions. In: Next Generation Food Crops for Human Health. CRC Press, Boca Raton, pp. 112-130. ISBN 9781003467335

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