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Number of items: 2.

O

Ojiewo, C O and Janila, P and Bhatnagar-Mathur, P and Pandey, M K and Desmae, H and Okori, P and Mwololo, J K and Ajeigbe, H A and Njuguna-Mungai, E and Muricho, G and Akpo, E and Gichohi-Wainaina, W N and Variath, M T and Radhakrishnan, T and Dobariya, K L and Bera, S K and Rathnakumar, A L and Manivannan, N and Vasanthi, R P and Kumar, M V N and Varshney, R K (2020) Advances in Crop Improvement and Delivery Research for Nutritional Quality and Health Benefits of Groundnut (Arachis hypogaea L.). Frontiers in Plant Science (TSI), 11. pp. 1-15. ISSN 1664-462X

P

Prasad, M and Bera, S K and Kamdar, J H and Kasundra, S V and Patel, S V and Jasani, M D and Maurya, A K and Dash, P and Chandrashekar, A B and Rani, K and Manivannan, N and Janila, P and Pandey, M K and Vasanthi, R P and Dobariya, K L and Radhakrishnan, T and Varshney, R K (2019) Steady expression of high oleic acid in peanut bred by marker-assisted backcrossing for fatty acid desaturase mutant alleles and its effect on seed germination along with other seedling traits. PLOS ONE (TSI), 14 (12). pp. 1-21. ISSN 1932-6203

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