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Ali, Z and Scheelbeek, P F D and Dalzell, S and Hadida, G and Segnon, A C and M'boob, S and Prentice, A M and Green, R (2023) Socio-economic and food system drivers of nutrition and health transitions in The Gambia from 1990 to 2017. Global Food Security (TSI), 37. pp. 1-10. ISSN 2211-9124
Ruzive, A and Govender, L and Mandizvo, T and Shayanowako, A I and Musimwa, T and Chai, H H and Massawe, F and Mayes, S and Sibiya, J and Mabhaudhi, T (2025) Physicochemical profiling of Bambara groundnut (Vigna subterranea L.) reveals variation in cooking quality relevant to breeding programs. Scientific Reports (TSI), 15. pp. 1-19. ISSN 2045-2322
Scheelbeek, P F D and Dangour, A D and Jarmul, S and Turner, G and Sietsma, A J and Minx, J C and Callaghan, M and Ajibade, I and Austin, S E and Biesbroek, R and Bowen, K J and Chen, T and Davis, K and Ensor, T and Ford, J D and Galappaththi, E K and Joe, E T and Musah-Surugu, I J and Alverio, G N and Schwerdtle, P N and Pokharel, P and Salubi, E A and Scarpa, G and Segnon, A C and Siña, M and Templeman, S and Xu, J and Zavaleta-Cortijo, C and Team, G A M I and Berrang-Ford, L (2021) The effects on public health of climate change adaptation responses: a systematic review of evidence from low- and middle-income countries. Environmental Research Letters (TSI), 16. pp. 1-14. ISSN 1748-9326